I distinctly remember when toasties (tosti if you’re Dutch, croque-monsieur for the French) came into fashion with our family. All of a sudden everybody had a ‘hot toasty iron’. Now this was something new and different to look forward to for lunch. Somehow we never got past the cheese and ham ones, except for … [Read More...]
tomatoes
Tomatoes go wild for Focaccia
When I saw these wild or ‘primal’ tomatoes at the organic store I just couldn’t resist making another focaccia. The tomatoes look colorful and appealing but luckily they taste great too. Click here for the best focaccia recipe I posted a while ago! [Read More...]
