Scoring bread has a lot to do with confidence. Sometimes you feel very confident and sometimes you don’t. Hesitation will result in tearing and you can forget about lifting your loaf by its ear. [Read More...]
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Artisan bread baking tips : Dough
Looking back, we could have used some of these tips ourselves, when we started our baking adventures! After we started baking artisan breads we discovered some bread baking fundamentals that could be helpful to other baking enthusiasts. Useful bread baking tips: Dough For large irregular holes, use wet dough (65-67% water to flour) and do […] [Read More...]
