Today I made my first real brioche. By real I mean I took the time and effort to try out a recipe that, to me, seemed the most authentic and French. For the recipe I used one of my most priced possessions for over 12 years, the book on Patisserie by the Roux brothers. This […] [Read More...]
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Brioche
10 year Weekend Bakery: Our 10 best loved recipes!
In 2010 we started to share our baking adventures, recipes and experiences as weekend micro bakers with a still small but ever growing baking community. A decade on, it seems everybody is baking at an amazing level and we are in awe of and inspired by many… [Read More...]
2013: A Baking Year in Pictures
Last year we focused on croissants and baguettes, this year it was a balanced combination of sourdough and sweetness. Here are some pictures we were able to shoot, in between stretching and folding, whisking and… [Read More...]
Marmalade Bread & Butter Pudding
Adding dollops of home made marmalade to this comforting pudding has made it even more interesting and satisfying to eat.
It has its warmth and solace, its custardy and crusty bits, it’s familiar vanilla, and now it also has a hint of bittersweet citrus in every bite. We love it with… [Read More...]
Bread & Butter Pudding met Panettone
Panettone is typisch Italiaans, bread and butter pudding is favoriet bij de Engelsen. Als ze samenkomen heb je een hartverwarmend nagerecht. Denk custard-achtige onderkant met knapperig bovenop met smaken van vanille en citrusfruit. [Read More...]