We survived the chicken pox, we got our new spiral mixer and started baking again! The first two batches where two loaves of Pain Rustique which is our favourite recipe for a white yeast bread (see Jeffrey Hamelman and his excellent book Bread). With the second batch we made two loaves of sourdough using a […] [Read More...]
bread baking
Artisan bread baking tips: Before you start
A few useful bread baking tips on flour, water and bread in general… [Read More...]
