Category: Bread Movies
Video: Making No Knead Brioche
This video shows us making French brioche, the no knead way. This simple method generates a brioche with buttery and subtle sweet taste, with a wonderful crumb structure. Novice and maybe somewhat lazy bakers will also enjoy making this… >>
Video: How to ‘break in’ a new Banneton
Get your banneton ready, it’s a good idea to prep your bread baskets! This tiny video clip shows you what to do with a brand new banneton / bread proofing basket (rijsmandjes in Dutch) before using it for the very … >>
Video: Making & Baking Classic French Croissants
This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.
It also contains a time lapsed oven shot of the baking of the croissants! >>
Video: Shaping a Boule
This little clip shows you how to shape your dough into a boule (round or ball shaped bread).
In the clip Ed uses the technique with a wholewheat sourdough / levain 68% hydration dough. The aim of this technique is to create tension on the outer…
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Video: The Stretch & Fold Method
A little clip demonstrating stretching and folding bread dough. The stretch and fold method helps to gently develop the gluten in your dough. It works very well with these higher hydration doughs. We like the technique very much because although you get to use your hands and feel the dough, it is… >>
Video: Rise of the Rye Sourdough Starter
This little clip shows an 8 hour time laps in 45 seconds, so you can see what happens with the culture during this time.
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Video: Baguette 80% hydration
This movie shows me making baguettes with a 80% hydration dough without mixing and only using autolyse and the stretch and folds technique to strengthen the dough. >>
Video: Baking Pain Rustique – The Movie
Enjoy the real life ‘oven spring’ of this ‘Pain Rustique’ bread filmed in our Rofco hearth bread oven (full HD)… >>