Category: Bread Movies
Video: Shaping a Boule
This little clip shows you how to shape your dough into a boule (round or ball shaped bread).
In the clip Ed uses the technique with a wholewheat sourdough / levain 68% hydration dough. The aim of this technique is to create tension on the outer…
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Video: The Stretch & Fold Method
A little clip demonstrating stretching and folding bread dough. The stretch and fold method helps to gently develop the gluten in your dough. It works very well with these higher hydration doughs. We like the technique very much because although you get to use your hands and feel the dough, it is… [...]
Video: Rise of the Rye Sourdough Starter
This little clip shows an 8 hour time laps in 45 seconds, so you can see what happens with the culture during this time.
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Video: Baguette 80% hydration
This movie shows me making baguettes with a 80% hydration dough without mixing and only using autolyse and the stretch and folds technique to strengthen the dough. [...]
Video: Baking Pain Rustique – The Movie
Enjoy the real life ‘oven spring’ of this ‘Pain Rustique’ bread filmed in our Rofco hearth bread oven (full HD)… [...]