A little clip demonstrating stretching and folding bread dough. The stretch and fold method helps to gently develop the gluten in your dough. It works very well with these higher hydration doughs. We like the technique very much because although you get to use your hands and feel the dough, it is… [Read More...]
Bread movies
Video: Rise of the Rye Sourdough Starter
This little clip shows an 8 hour time laps in 45 seconds, so you can see what happens with the culture during this time. [Read More...]
Video: Baguette 80% hydration
This movie shows me making baguettes with a 80% hydration dough without mixing and only using autolyse and the stretch and folds technique to strengthen the dough. [Read More...]
Video: Baking Pain Rustique – The Movie
Enjoy the real life ‘oven spring’ of this ‘Pain Rustique’ bread filmed in our Rofco hearth bread oven (full HD)… [Read More...]
