Our Version of Tartine Style Bread
The last few months we have been making quite a lot of these loaves. We made them with tiny variations and alterations, experimenting with flour, water, times and temperature and above all quantities. We even developed a hybrid version for the baker in a bit of a hurry. >>
‘Kersenvlaai’: A Very Cherry Pie with Bread Dough
Recently we have taking on the project of baking something we Dutch call ‘Limburgse vlaai’ (pie or flan from the province of Limburg in the south of Holland). It is very popular all over… >>
Favorite Flatbreads: Sourdough Pita
Simplicity is key for this recipe. I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Nothern regions are mend to be everyday, unsophisticated and natural. They are old fashion fast food and that is why making them… >>
Classic French Croissant Recipe
With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… >>
Sourdough Pain Naturel
We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…
This recipe now has a dough calculator! Check it out… >>
Your Loaves
Other enthusiastic and ambitious home bakers, email us on a daily basis. Not only with questions about recipes and how to maintain their starter, but also to share pictures of their baking results with… >>
Video: How to ‘break in’ a new Banneton
Get your banneton ready, it’s a good idea to prep your bread baskets! This tiny video clip shows you what to do with a brand new banneton / bread proofing basket (rijsmandjes in Dutch) before using it for the very … >>
Recipe for 80% Hydration Baguette
I was very intrigued when I saw the baguette recipe posted at the fresh loaf. Several tries and tweakings further, with lots of sharing and baguette debating with Akiko, I can say from the heart that this recipe lives up to it’s expectations… >>