The Waffle Project

A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… >>

Semolina & Sesame Loaf

A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Yet, with the added toasted sesame seeds, it yields a more interesting loaf and with the tighter… >>

  • Tweets

    • Great idea for the crosses, I think I will give it another go too tomorrow or Saturday. Happy Easter Baking!
    • I was satisfied with result but it was no perfection yet...need to make them a few more times too
    • Only made them once last year with recipe from Great British bake off which is similar to this one:
    • Onze favoriete molen is De Zandhaas in Santpoort. We vinden het ook altijd leuk meel van andere molens te proberen
    • : Enjoyed try out San Fran sour recipe, 4 day process end in ... ” nice!
    • (organic) tarwebloem from the mill is what we use as a base for most of our breads, so you could use this as 'bread flour'
    • wholemeal is volkoren in general, wholewheat is tarwe volkorenmeel, rye flour is roggebloem, whole rye flour is rogge volk.
    • cool... must buy cold smoker thingy myself. Tomorrow I Will smoke / Cook cha siu pork from slab of livar belly pork!