Weekend fruit & nuts loaf : Our not so Kletzenbrot

You could call this our version of a ‘kletzenbrot’ but without the ‘kletzen’. Kletzen is the Austrian word for a type of dried pear. We can highly recommend making it in the weeks leading up to Christmas. You can make a few loaves… >>

Cherry and almond cream buns with vanilla glaze

This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… >>

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