This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]
yeast
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]
Sunday morning cinnamon buns… deluxe
If you are an indulgent baker you are going to love this recipe! We make cinnamon buns regularly, Dutch style, Norwegian ones, we love them all. And we also love making… [Read More...]
The waffle project
A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]
Semolina & sesame loaf
A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Yet, with the added toasted sesame seeds, it yields a more interesting loaf and with the tighter… [Read More...]
