Kaiser Brötchen / Kaiser rolls
Think sweet smelling soft crumb and thin crispy crust, these rolls are on the other...
Tag: yeast
Baguette boules: The BB recipe
For people who, for various reasons, cannot or will not make baguettes, this bread is...
Our ‘ciabatta-focaccia’
Imagine making a dough that looks like pancake batter, but acts like silky bread dough....
Brioche: The no knead version
Klik hier voor de Nederlandse versie I tried several version of this recipe, each with...
Our other french baguette recipe
This method is easier, the recipe has less steps, the dough is less wet than...
No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios
I like to wake up slowly and make my breakfast in a relaxed way, not...
Favorite Flatbreads: My Version of Soft Polar Bread
A few years ago I had braces (yes I was very late) and for over...
Pizza Dough with a Poolish
If you you are not stressed for time and are looking for maximum taste, try...
Our Recipe for Veggie Danish
This recipe is of our own invention but these buns are very much inspired by...
Making a Crusty White Loaf
I believe there are few things more rewarding than baking bread. The dough, the smell,...
Swiss Twisted Bread – Wurzelbrot / Pain Tordu
We saw this Swiss bread being made by a German baker on UK TV. The...
White Buns with a Poolish
Buns with poolish: use less yeast, get more flavor and good texture For this recipe...