Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Holiday baking
Holiday baking: Cranberry rondo’s
This is my Christmas version of the famous Dutch ‘appelrondo’s’ (apple round cakes). They are fun to make and nobody will mind eating them, I can promise you. Outside the… [Read More...]
Speculaas Spelt Cookies with Almonds and Orange
Almonds and speculaas are a classic and much loved combination. But the addition of candied orange peel is something you do not see that often. I came across it a while ago and decided to… [Read More...]
Cranberry Jam Tarts with ‘Pasta Frolla’
When I first heard the name ‘pasta frolla’ I just knew I had to make it for the simple reason that it sounds absolutely wonderful and delicious. And it is! In fact, it is one of my favorite pastry doughs. This Italian take on [Read More...]
My Dutch speculaas gingerbread cake with rye, buttermilk & honey
Since December last year I have made this recipe many times and tried out many different versions. The version you will find in the recipe is the one that will appeal to anybody who is a fan of speculaas (speculoos), gingerbread and… [Read More...]
