We always feel very lucky when we can share in the yield harvested by friends who own trees that bare fruit and nuts. Apples, peers and walnuts, we know what to do with them! Somehow they always taste better than the ones you buy in the store. Maybe it’s because they are simply left alone […] [Read More...]
apple pie
Apple Pie a la Normande
With this recipe combines the best of two worlds: The buttery, sandy dough of the Dutch ‘appeltaart’ with the filling of a pie from Normandy. So, no cinnamon this time, but you do get the long lingering scent and taste of Calvados… [Read More...]