With this recipe combines the best of two worlds: The buttery, sandy dough of the Dutch ‘appeltaart’ with the filling of a pie from Normandy. So, no cinnamon this time, but you do get the long lingering scent and taste of Calvados… [Read More...]
lemon zest
Lemon Curd
This is my favorite recipe for making lemon curd. Very easy and fun to make and delicious. I sometimes make half of this recipe and also use the curd as a filling for pies and tartelettes. [Read More...]
