The shape of this little French cake is said to derive from the traditional rectangular mold, which resembles a bar of gold. This recipe is basic, but oh so good (the simple things usually are). You can add all kinds of… [Read More...]
Sweet baking
Sunday morning cinnamon buns… deluxe
If you are an indulgent baker you are going to love this recipe! We make cinnamon buns regularly, Dutch style, Norwegian ones, we love them all. And we also love making… [Read More...]
Croûte d’abricots with lavender & honey
This recipe is very close to my heart. I have been making it in various shapes and sizes for some years now. It is a classic combination of ingredients that make you… [Read More...]
The waffle project
A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]
Pinwheels & pain aux raisins
The dough from our French croissant recipe can be used for a lot of other delicious bakes. From pain au chocolat to all kinds of wonderful Danish. The success of all these… [Read More...]
