If you are an indulgent baker you are going to love this recipe! We make cinnamon buns regularly, Dutch style, Norwegian ones, we love them all. And we also love making… [Read More...]
Sweet baking
Croûte d’abricots with lavender & honey
This recipe is very close to my heart. I have been making it in various shapes and sizes for some years now. It is a classic combination of ingredients that make you… [Read More...]
The waffle project
A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]
Pinwheels & pain aux raisins
The dough from our French croissant recipe can be used for a lot of other delicious bakes. From pain au chocolat to all kinds of wonderful Danish. The success of all these… [Read More...]
Holiday baking: Stollen bollen!
Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
