The place for the ambitious home baker
Adding dollops of home made marmalade to this comforting pudding has made it even more interesting and satisfying to eat.
It has its warmth and solace, its custardy and crusty bits, it’s familiar vanilla, and now it also has a hint of bittersweet citrus in every bite. We love it with… [Read More...]
Some biscotti recipes have lemon or orange zest in them. A wonderful flavor of course. I had been playing about with my home made candied orange peel recently. Cover them in chocolate, add them to cakes and muffins, use them as decoration. So why not shred them and add them to my biscotti recipe?
I am quite in love with the result… [Read More...]
Bake this fruity, spicy cardamom Cake! You won’t be sorry! Especially when it’s cold outside, or stormy. In Holland we have this stormy weather often in late fall and early winter. It conjures up images of people on bikes, leaning forward, trying to peddle against the wind… [Read More...]
I am rather fond of my Nordic Ware baking pans. Especially the mini bundt pan, with which you can make 6 baby bundts in one go. I developed a recipe with just the right amount of batter to perfectly fill these 6 molds and producing cakes that don’t protest when… [Read More...]
Poffertjes are a Dutch specialty, served at fairs (kermis) or pancake restaurants but you can also make them yourself. They’re like tiny pancakes, only thicker and sweeter. You can… [Read More...]
