This interestingly named concoction is a regional specialty of the Bretagne region in France. After trying out a few different combinations, we came to the perfect sugar and salt ratio to give our version of this pastry the most… [Read More...]
Sweet baking
Cherry and almond cream buns with vanilla glaze
This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]
Christmas star cookies
One of my favorite festive cookies to bake. The taste and feel of the dough is so delightful you have to be careful not to eat the lot before you get any baking done! [Read More...]
How to make French financiers
The shape of this little French cake is said to derive from the traditional rectangular mold, which resembles a bar of gold. This recipe is basic, but oh so good (the simple things usually are). You can add all kinds of… [Read More...]
Sunday morning cinnamon buns… deluxe
If you are an indulgent baker you are going to love this recipe! We make cinnamon buns regularly, Dutch style, Norwegian ones, we love them all. And we also love making… [Read More...]
