Big muffins can be such a meal, but these smaller size muffins are indulgent yet modest to serve guests. They are very easy to make and the rewards are big. They have such a wonderful consistency, soft and moist with olive oil and yogurt and little… [Read More...]
Kouign-amann: Breton pastry with a hint of salty caramel!
This interestingly named concoction is a regional specialty of the Bretagne region in France. After trying out a few different combinations, we came to the perfect sugar and salt ratio to give our version of this pastry the most… [Read More...]
We can tell you with confidence, everybody loves these bites. Rondo dough is so addictive, buttery soft with crunchy edges, like relishing fresh Dutch… [Read More...]
Christmas star cookies
One of my favorite festive cookies to bake. The taste and feel of the dough is so delightful you have to be careful not to eat the lot before you get any baking done! [Read More...]
How to make French financiers
The shape of this little French cake is said to derive from the traditional rectangular mold, which resembles a bar of gold. This recipe is basic, but oh so good (the simple things usually are). You can add all kinds of… [Read More...]