San Francisco Sourdough Bread
Last week we tried out the San Francisco Sour Dough recipe from Peter Reinhart’s latest...
Last week we tried out the San Francisco Sour Dough recipe from Peter Reinhart’s latest...
We are still baking like crazy with our Rofco bread oven. This little box works...
Looking back, we could have used some of these tips ourselves, when we started our...
What a joy, when a like minded food lover not only brings her enthusiastic personality...
We survived the chicken pox, we got our new spiral mixer and started baking again!...
We waited long, but it was worth it. Finally our bread oven has arrived from...
As new buns and cakes are in the making, we wanted to show you a...
Still no sign of our new Rofco ‘semi professional’ baking oven. So while waiting for...
We are still baking bread. I have baked a white bread with a sort of...
Today I made my first real brioche. By real I mean I took the time...
I distinctly remember when toasties (tosti if you're Dutch, croque-monsieur for the French) came into...
When I saw these wild or ‘primal’ tomatoes at the organic store I just couldn’t...