What a joy, when a like minded food lover not only brings her enthusiastic personality but also the most fragrant and freshest cheese, figs, herbs and roses to your door! We could offer some raspberry chocolate tart in return (recipe by Mr. Roux) home roasted coffee and of course a live demonstration of our Rofco […] [Read More...]
Search Results for: sourdough breAD
Our brand new bread oven!
We waited long, but it was worth it. Finally our bread oven has arrived from Belgium. Brought by the Rofco Company owner Micha himself, it came with elaborate and enthusiastic instructions. That was last Friday. And we haven’t stopped baking since! The first two breads that came out of the oven were, in our eyes, […] [Read More...]
Artisan bread baking tips: Before you start
A few useful bread baking tips on flour, water and bread in general… [Read More...]
Making a miche
Probably made most famous by Parisian baker Poilâne the miche can be defined as a very large rustic sourdough bread, usually a round loaf made from a natural leavening that also has a high percentage of whole wheat flour in it. Its very large size with low crust to crumb ratio means… [Read More...]
Guest posting: Stefano from Italy shares his passion & favorite recipe
Stefano is a very enthusiastic baker friend and fan of our recipes. He has already shared several of his excellent bakes with us, also in the yourloaves section of our site. We envy him a bit because… [Read More...]