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We are wild about naturally leavened pizza baking and eating. With our method your pizza will be complex in taste with subtle sour and a… [Read More...]
Search Results for: sourdough
Handy sourdough tips
These sourdough making and bread baking tips aim to help you with your sourdough bread baking. Maybe you have your sourdough starter culture ready and active. If not, please check out our tutorial on how to… [Read More...]
San Fransisco Sourdough Style : Ons SF Desembrood
Deze methode intrigeerde mij toen ik het voor het eerst las: Het gebruik van de koelkast, de beloofde smaak en zuurheid, en de enorme hoeveelheid stappen en tijd. Dit soort… [Read More...]
Guest posting: Wouter Groeneveld – Save the sourdough
A personal quest – It all started with a gnome. A gnome taking form as a bread baking machine, which rises at night instead of me, throwing a couple of wooden blocks into the oven to start getting his hands dirty. Daily bread with a push of the button. In 2010, I did not know… [Read More...]
Guest posting: Vincent van der Wolf – The road from sprout to crumb & Dutch soil sourdough recipe
I was spoiled. Spoiled with, in my eyes, the best bread that existed. Willem grinded the grain, mama baked sourdough bread and I was allowed to help. The road from grain to bread was something amazing to me and I drove over it! And I still do that, because half a year ago I exchanged… [Read More...]
Ficelle with sourdough
This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]
Favorite flatbreads: Sourdough pita
Simplicity is key for this recipe. I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Nothern regions are mend to be everyday, unsophisticated and natural. They are old fashion fast food and that is why making them… [Read More...]
Sourdough pain naturel
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We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…
This recipe has a handy dough calculator! Check it out… [Read More...]
San Francisco style sourdough bread
Plan ahead for this recipe because it is going to take 4 days from start to finish. Perfect for a very long weekend of baking.
This recipe is based on the San Francisco Sour Dough recipe from Peter Reinhart’s latest book ‘Artisan breads every day’. But of course, as you may know by now, I have made my own version… [Read More...]
Sourdough mini boules
I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends… [Read More...]
