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You are here: Home / Archives for poolish

poolish

Our version of a pain rustique

256 Comments

After baking a few hundred Pains Rustiques you could say the recipe for our version of this rustic bread has been tweaked to the max. You get the best of both worlds: the extra flavor of the sourdough and… [Read More...]

Best bread recipes hybrid method, poolish, stretch & fold

Our favorite whole wheat levain loaf

252 Comments

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

Best bread recipes poolish, sourdough, stretch&fold

Baguette boules: The BB recipe

110 Comments

For people who, for various reasons, cannot or will not make baguettes, this bread is a great alternative! And you do not need a mixer. The end result is great, the crumb is moist, lovely and sweet like the baguette, but the shape allows you to have a nice sandwich… [Read More...]

Best bread recipes no knead, poolish, stretch&fold, yeast

Our ‘ciabatta-focaccia’

86 Comments

Imagine making a dough that looks like pancake batter, but acts like silky bread dough. Imagine a bread moist and tender and velvety in your mouth.

We think making our focaccia with this ciabatta dough was one of the better baking ideas we had over… [Read More...]

Best bread recipes, WKB projects flatbread, poolish, yeast

Our other french baguette recipe

118 Comments

This method is easier, the recipe has less steps, the dough is less wet than our 80% hydration baguette recipe, and yet this one also yields wonderful baguettes. If you were to … [Read More...]

Best bread recipes couche, poolish, stretch&fold, yeast

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Seasonal Suggestions

Favorite flatbreads: The Turkish lahmacun – our style

10 year Weekend Bakery: Our 10 best loved recipes!

Ficelle with sourdough

Super chocolate mini muffins

Our version of Tartine style bread

No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios

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Recent Articles

  • Old friends raisin bread – A new favorite!
  • Taking a break…but not from baking!
  • Pumpkin buns with salted maple butter
  • Favorite flatbreads: The Turkish lahmacun – our style
  • Guest posting: Wouter Groeneveld – Save the sourdough
  • Buns with spelt & oat poolish
  • Guest posting: Wouter Groeneveld – Red Zuurdesem
  • Stefano shares: Baking in Italy during times of lock down
  • 10 year Weekend Bakery: Our 10 best loved recipes!
  • Video: Baking pizza in our outdoor oven – short clips to inspire you

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