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You are here: Home / Archives for poolish

poolish

Pizza Dough with a Poolish

If you you are not stressed for time and are looking for maximum taste, try and make my favorite pizza dough, using a poolish preferment. A poolish is made in a minute, the only thing is you have to think in advance… [Read More...]

Best bread recipes pizza, poolish, yeast

Our Recipe for Veggie Danish

15 Comments

This recipe is of our own invention but these buns are very much inspired by our visit to the Eden Bakery at the Eden project in Cornwall. After failing to find any kind of recipe for them, we started experimenting and came up with our own version of this savory concoction. The possibilities for the filling are endless… [Read More...]

Best bread recipes poolish, veggie danish, yeast

Baguettes: My home baker’s log

23 Comments

Keeping track of my baguette baking trials and errors with the goal of eventually becoming a true proficient. I was intrigued by this 80% hydration dough recipe, it seemed like a good starting point… [Read More...]

Bread baking tips, WKB projects baguette, couche, no knead, poolish, proofing linen

Artisan bread baking tips: Poolish & biga

536 Comments

There are several traditional methods for creating starters for breads. All of these starters are easy to prepare… [Read More...]

Bread baking tips biga, Bread, bread baking tips, poolish

White Buns with a Poolish

33 Comments

Buns with poolish: use less yeast, get more flavor and good texture For this recipe we are going to make a starter named a Poolish. A Poolish is a type of wet sponge usually made with an equal weight of water and flour and an extremely small amount of yeast and NO salt. Making a […] [Read More...]

Best bread recipes butter, honey, poolish, yeast

More Bread

2 Comments

We are still baking bread. I have baked a white bread with a sort of nice slash pattern on the side of the bread and Ed has baked a 20 hour retarded (in the refrigerator) fermented bread with 20% whole wheat flour. Ed’s Pain Rustique – based on 50% poolish (6 hour fermentation) Ed’s Pain […] [Read More...]

WKB projects Bread, crumb, fermentation, pain rustique, poolish, preferment, whole wheat loaf

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