I have been making raisin buns for a while now, and I think I have tweaked and tried the recipe quite to everybody’s satisfaction. Raisin buns are called ‘krentenbollen’ in Dutch, although they are usually… [Read More...]
Best bread recipes
Tomato & Basil Focaccia
We tend to use rather less than more salt in our breads. It is just not necessary because the bread is allowed to develop so much taste that too much salt would just spoil it. But there are exceptions, pizza for example benefits from a salty crust and so does this tomato and basil focaccia… [Read More...]
Sausage Rolls with Secret Spice Mix
Sausage rolls are much loved in Holland. They go by the name of ‘worstenbroodje’ if they are made with bread dough or ‘saucijzenbroodje’ when made with puff pastry. [Read More...]
