Out of all the cupcakes variations you can make, the vanilla ones firmly stay everyone’s favorite. I quite like slapping on the frosting instead of piping it on with a piping bag. It sort of looks like a rustic iceberg that way. [Read More...]
cupcakes
Back from NY: Cupcakes, Cinnamon Buns and Tofu Cookies
We just got back from a foodfull visit to New York City. So much to try and taste and such small stomachs! It’s a shame and a blessing, it leaves you wishing you could manage more but you are also comforted by the thought you will always fit in your plane seat. Still, we tried […] [Read More...]
