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You are here: Home / Archives for fermentation

fermentation

More Bread

2 Comments

We are still baking bread. I have baked a white bread with a sort of nice slash pattern on the side of the bread and Ed has baked a 20 hour retarded (in the refrigerator) fermented bread with 20% whole wheat flour. Ed’s Pain Rustique – based on 50% poolish (6 hour fermentation) Ed’s Pain […] [Read More...]

WKB projects Bread, crumb, fermentation, pain rustique, poolish, preferment, whole wheat loaf

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