Pastry brush with beechwood handle and natural bristles, 1.2 cm / 0.5 Inch.
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We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones. We prefer these brushes over silicon ones because they hold on to the wash much better and give a more even result. This small version is very handy when finishing smaller bakes. Width 1.2 cm / 0.5 Inch.