New product
Pastry brush with beechwood handle and natural bristles, 1.2 cm / 0.5 Inch.
Warning: Last items in stock!
Availability date:
We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones. We prefer these brushes over silicon ones because they hold on to the wash much better and give a more even result. This small version is very handy when finishing smaller bakes. Width 1.2 cm / 0.5 Inch.
These couches or proofing cloths are made of...
This mini rolling pin made of solid European...
Salt spoon / measuring spoon made of European...
Cookie cutter 'Egg'. This cutter, made of high...
Tulip shaped, chocolate brown, muffin wrappers....