New product
Pastry brush with European beech wood handle and natural bristles, 4 cm / 1.5 inches.
We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones and also to brush excess flour off your loaves. An ideal brush size for many baking projects.
Made within the EU.
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We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones. We prefer these brushes over silicon ones because they hold on to the wash much better and give a more even result.
Width 4 cm / 1.5 inches.
Made within the EU.
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