New product
Temp. out of stock. Pastry brush with beech wood handle and natural bristles, 4 cm / 1.5 inches. Back in stock.
We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones.
This product is no longer in stock
Warning: Last items in stock!
Availability date:
We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones. We prefer these brushes over silicon ones because they hold on to the wash much better and give a more even result. Width 4 cm / 1.5 inches.
Made within the EU.
Solid speculaas cookie mold Windmill...
The perfect bread scoring tool, easy to handle...
Perfect pie, pizza and cookie dough rolling...
Long oval shaped proofing basket made of cane....
Cookie cutter 'Little Lamb'. This cutter, made...