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Round proofing basket hand made of cane with a dough capacity of 250 to 500 grams. Supports your dough during the final proof and provides your loaf with the signature spiral pattern.
dimensions approx. Ø16 x 8.5 cm / Ø 6.3 x 3.3 inches.
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The bannetons are made of cane and have a dough capacity of 250 to 500 grams, perfect for breads like our mini boules for example. Supports your dough during the final proof and provides your loaf with the characteristic spiral pattern.
Dimensions approx. Ø16 x 8.5 cm / Ø 6.3 x 3.3 inches. We love using this size baskets to make two smaller loaves with our staple Weekend Bakery Sourdough recipe. Divide dough in two equal parts before final proofing.
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