Useful Links
Our collection of bannetons / proofing baskets. Cane is the traditional choice of artisan bakers. With our preparation instructions you can expect very good results. The amount of dough a basket can hold also depends on the volume the dough develops during the rise. This can vary by bread type (think whole-wheat rye versus fluffy white bread). The indication is a conservative estimate; often, even more than the stated amount in a basket is not a problem. It's also okay if some dough protrudes above the basket, as long as the basket supports the bulk of the dough.
As with the oven heat, it is useful for bakers to know how cold it really is in the refrigerator or freezer. You often see deviations from the set temperature in the refrigerator. With this tool you can precisely adjust your baking and rising schedules and achieve the best results. This bigger version thermometer is easy to read down to -30 °C. L 7 x W 7...