Useful Links
Tools to help you shape your loaves
The original WKB UFO Lame - Our Ultimate Flexibel scoring ObjectThe ideal tool for both simple cuts and complex patterns Improved in 3 ways compared to existing models: Ergonomic design for grip and control Easy and quick blade changes Safe storage Made of durable, food-safe and heat-resistant Greentech Pro bioplastic Dimensions: Ø 4.6 cm x H 1.1...
Our perfect bread scoring tool, easy to handle, with super sharp blade. This is the original, designed by Ed himself and sold by us for almost 14 years now. We are proud it has become a favorite of many professional and home bakers worldwide. Includes packet of 5 very high quality blades, and clear instructions for use and a safety cap for the blade....
Our perfect bread scoring tool, easy to handle, with super sharp blade. This is the original, designed by Ed himself and sold by us for almost 14 years now. We are proud that it has become a favorite of many professional and home bakers worldwide. Includes packet of 5 very high quality blades, and clear instructions for use and a safety cap for the...
Box with 5 extra, high quality super sharp, spare blades for your scoring knife / lame.
With the Bread Sling silicone baking mat, you can easily and safely transport scored dough to a preheated pan or Dutch oven. No more dangerous situations with baking paper. Extensively tested and approved by us. Sturdy model made of 100% silicone (compared to others in our test). Heat resistent up to 245°C. Safer work environment. Dimensions: 52 x...
This very sturdy stainless steel dough cutter with beech wood handle works is a great artisan baker tool for quick and sharp dividing of dough. Extra thick, inflexible blade.Measures 14 x 15 cm / 5.5 x 6 inches including wooden handle, 11.5 x 15 cm / 4.5 x 6 inches without the handle. Handmade within the EU with European beech wood.
This stainless steel dough cutter with integral handle and size indication in mm and cm works great for quick and sharp dividing, weighing and transferring bread dough Size including handle: 12 x 15 cmStainless steel
We use our timers a lot and are very picky about which ones are handy to use. This one is our favorite, for the following reasons: Easy to use/use Loud and clear signal Large numbers With a stand to place it upright What more could you want from a timer! And, yes, it also includes a battery. Size: 7 x 6 cm
Our personal favorite. French style light rolling pin made of high quality solid European beech wood. Finished with great craftsmanship. This elegant model is suitable for all types of rolling and especially great for pastry, cookie and pie dough. Length 51 cm / 20 inches. Diameter middle 13.5 cm / 5.3 inches.
Imagine receiving this beautiful marble rolling pin as a gift. Pretty on your countertop and a pleasure to work with. The smooth, cool marble prevents the dough from sticking to the roller and the weight of the rolling pin ensures that the dough is rolled out evenly. The handles are made of natural beech wood. Length 48 cm, circumference roll 15.5 cm.With...
This solid rolling pin is made of European Beech wood. This timeless model is suitable for all types of dough and the weight of 500 g will help you roll out your pastry quickly and evenly. We love to use this type of roller especially with laminated dough.Length 45 cm, diameter 14 cm / L 17.7 inches, D 5.5 inchesMade within the EU.
Temp. sold out. This rolling pin made of solid beech wood is perfect for rolling out flatbread dough like pizza, pita and naan. Length 40 cm / 15.7 inches.
Classic rolling pin made of solid European beech wood. Thanks to the metal axle, the rolling pin rotates smoothly and independently of the two handles. Suitable for all types of dough. Size: 40 cm long with a 6 cm diameter. Made of European beech wood Made in the EU.
Perfect pie, pizza and cookie dough rolling tool made from European beech wood.
This mini rolling pin made of solid European beech wood is perfect for your tiny bakers. Total Length including handles: 25 cm / 9.8 inch. Made in Europe
Pizza cutter with beech wood handle and stainless steel cutting wheel with a diameter of 6 cm / 2.4 inch. Very handy for cutting your pizza and focaccia of course, but we also use this baking tool a lot for cutting our laminated dough for croissants and other pastry. Made within the EU
Sturdy and big pizza wheel with a cutting wheel 11 cm in diameter. It cuts through generous pizzas and thick focaccia with ease. You can also use it for cutting all kinds of dough. Dimensions: total length 24 cm, Ø wheel 11 cm, height 2 cm Comfortable grip From the German brand Karl Weis
This cake and pizza peel often comes in handy. Thanks to its shape and light flexibility, you can easily slide the peel under your bread, cake, pizza or flammkuchen to transport it from oven to counter or wherever you want. The ribs in the plate ensure that your baked goods easily slide off the shovel. Dimensions approx. Ø 28 cm Dishwasher safe.2
Handmade the same way for over 120 years. Beautiful solid plum and cherry wood grater for nuts and chocolate. We use this grater to grate hazelnuts and almonds to decorate enriched breads like stollen and also to grate chocolate and candied orange peel for example. The quality of the grated flakes is elegant and fine.
Flexible & sturdy scrapers to lift, cut, move, stretch, fold and shape your dough. Available in three sizes.
The rounded side of this small, flexible scraper is primarily used to remove dough scraps from your bowl and is ideal for quickly wiping down your work surface. The serrated side also allows you to create decorative stripes and use them for your sweet baking. Size: 11.5 x 7.5 cm Food-safe plastic Made in Germany
A baker's spatula is used to clean your worktop, baking sheets, baking table, and cutting boards. Dimensions: Blade width 20 cm. Total length and width 21 x 20 cm. Handle 11 cm. Made in Germany from stainless steel with a plastic handle.
Our (bread) baking really benefited from using an oven thermometer. This way you can determine what the actual or true temperature in your oven is compared to the settings of your oven itself. Put this little thermometer in your oven and know how to adjust your oven for better baking results. Easy to read up to 300°C.
Exp. March 10th This digital pen thermometer is used to measure the core temperature of your bread and other food. We can't live without it, and not just for bread! Made of stainless steel and plastic Wide range from -50 to 300 degrees Celsius Long pen of over 14 cm Battery included (button cell) Automatically shuts off after 10 minutes Brand: Karl Weis...
As with the oven heat, it is useful for bakers to know how cold it really is in the refrigerator or freezer. You often see deviations from the set temperature in the refrigerator. With this tool you can precisely adjust your baking and rising schedules and achieve the best results. This small thermometer is easy to read down to -30 °C. L 6 x W 3.6 x H...
As with the oven heat, it is useful for bakers to know how cold it really is in the refrigerator or freezer. You often see deviations from the set temperature in the refrigerator. With this tool you can precisely adjust your baking and rising schedules and achieve the best results. This bigger version thermometer is easy to read down to -30 °C. L 7 x W 7...
Double sided light beech wood tart tamper, made of beech wood with ecological water-resistant varnish to prevent the absorption of butter or oil.
Temp. sold out. This kaiser rolls stamp ( Ø 6.7 cm / 2.6 Inch) is made from stable, food grade plastic. It is very easy to use to make the traditional 5-pointed star kaiser rolls pattern. (NB:not a mailbox item, has to be shipped as package)
Pastry brush with beechwood handle and natural bristles, 1.2 cm / 0.5 Inch.
Pastry brush with beech wood handle and natural bristles, 2.5 cm / 1 inch. We use these brushes mainly to apply egg wash to our croissants, brioches, apple pies and scones. We prefer these brushes over silicon ones because they hold on to the wash much better and give a more even result. Width 2.5 cm / 1 inch. Made within the EU