Comments on: Weekend Bakery Projects 2012 https://www.weekendbakery.com/posts/weekend-bakery-projects-2012-so-far/ The place for the ambitious home baker Sat, 07 Nov 2015 08:52:59 +0000 hourly 1 By: Weekend Bakers https://www.weekendbakery.com/posts/weekend-bakery-projects-2012-so-far/comment-page-1/#comment-23629 Tue, 24 Jul 2012 19:49:48 +0000 http://www.weekendbakery.com/?p=9993#comment-23629 In reply to Wouter Groeneveld.

Hello Wouter,
Well, this turns out to be a day full of compliments. We are very touched by them I have to say.
I saw your website and hope you will reach your goal soon, because the Rofco oven really gave our baking a big boost and we hope and expect it will do the same for you. Keep on spreading your sourdough message!

Ed & Marieke

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By: Wouter Groeneveld https://www.weekendbakery.com/posts/weekend-bakery-projects-2012-so-far/comment-page-1/#comment-23594 Tue, 24 Jul 2012 12:59:40 +0000 http://www.weekendbakery.com/?p=9993#comment-23594 I regulary recheck the weekend bakery website because I think it’s one of the most beautifuly crafted devotions to artisan bread making: the pictures are amazing, the explanation is clear and the result is always successful.
Thank you for raising my interest in sourdough baking! The Weekend Bakery is one of the main reasons I started my own site, and the rofco oven is on my tobuy list 🙂

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By: Weekend Bakers https://www.weekendbakery.com/posts/weekend-bakery-projects-2012-so-far/comment-page-1/#comment-23586 Tue, 24 Jul 2012 10:53:23 +0000 http://www.weekendbakery.com/?p=9993#comment-23586 In reply to Tony.

Thank you so very much Tony. It was already a sunny day but with your wonderful comment it cannot get any brighter.
Hope we can inspire you some more in the future. Still lots of plans and baking ideas!

Lots of loaf,

Ed & Marieke

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By: Tony https://www.weekendbakery.com/posts/weekend-bakery-projects-2012-so-far/comment-page-1/#comment-23579 Tue, 24 Jul 2012 09:39:36 +0000 http://www.weekendbakery.com/?p=9993#comment-23579 Some of the best bread I have baked have been as a result of your generousity in sharing your knowledge and experience. You are a shining example to all of us amateurs bakers as to what artisan baking is all about and long may it continue!

Thank you for all your help and support.

tony

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