Comments on: Took a break…but not from baking!

By: L

Sun, 15 May 2022 15:18:26 +0000

Thank you for all your work. I have learnt a lot from you!

By: Najlaa

Najlaa — Wed, 02 Mar 2022 07:11:42 +0000

Hello,
When baking croissants, do we need moisture in the oven?

By: Bob

Bob — Tue, 31 Aug 2021 15:58:15 +0000

I’m back at WKB for another batch of Spelt Oat Buns and perhaps some other tasty recipe. Hope you and your family are well and looking forward to your return!
Regards

By: Tayfun Ertan

Tayfun Ertan — Fri, 21 May 2021 05:33:08 +0000

Good luck, hope things will get better,
I’ll be here when u get back alongside many others i am sure
Thank u

By: G. Pliego

G. Pliego — Mon, 10 May 2021 00:32:30 +0000

Good luck! God bless you. Thank you, so much!

By: Carie

Carie — Mon, 22 Mar 2021 18:00:39 +0000

I love your unique style of writing, your photos, your explanation of techniques and why ingredients are added to specific types of recipes. You have a gift, not only of baking but of teaching. I look forward to upcoming posts but for now, focus on your health and family.

By: Henriette

Henriette — Sat, 20 Mar 2021 14:02:55 +0000

Wishing you well!

By: Zanzoona

Zanzoona — Tue, 23 Feb 2021 07:52:19 +0000

Hello my dearest friends, I'm Zanzoona from Damascus of Syria, do you remember me? It's been a very long time since we talked here last time! How's your health and safety, wish you all the best and all the happiness for you and your family and pets too.. Waiting for your new recipes.. Take care.. Bye bye

By: Weekend Bakers

Weekend Bakers — Mon, 22 Feb 2021 14:14:22 +0000

Thank you all so very much for your very uplifting and heartwarming comments!

Ed & Marieke
WKB

By: Mary White

Mary White — Sat, 20 Feb 2021 00:56:59 +0000

I stumbled on your recipe for PATISSERIE CREME by accident. I was looking for who invented “creme horns”. Your Pinterest recipe came up, and I started to read all the comments and then your biography. Wow!! I was amazed. After I saved your recipe I went looking for you online and I found you which was quite wonderful. I read you are taking time off to concentrate on your family which is very important. I will be going through all your recipes and trying them out. The year 2020 has been very stressful for everyone. I hope the year 2021 will be better for you and the entire world and all your readers. I will be honored to see you again this coming year if things improve. God Bless you and your family. Sincerely, Mary White, La Crosse, Wisconsin USA

By: Lieve

Lieve — Sun, 10 Jan 2021 10:32:28 +0000

And quite right too!
Many thanks for your excellent guidance .
Allerbeste wensen .
Blijf gezond en gelukkig !
Lieve
Glasgow/ Scotland

By: Hugo van Nijnatten

Hugo van Nijnatten — Sat, 09 Jan 2021 09:25:39 +0000

Got it. Take care.
HugO

By: Luisa

Luisa — Thu, 17 Dec 2020 08:34:25 +0000

Your expertise has been a staple for my family. We all enjoyed your recipes, so I want to thank you from the bottom of my heart and wish you a joyous Holiday Season. All the best!
Luisa-Verona Italy

By: Lilian

Lilian — Sun, 13 Dec 2020 14:18:19 +0000

Wishing you & your family all the very best for 2021.
Thank you for your wonderful recipes, and enjoy your well-deserved break!

By: lauretana

lauretana — Thu, 03 Dec 2020 10:48:33 +0000

Best wishes to you and your loved ones. And thank you so much for all you have taought us and, hopefully, will continue to teach us.

By: Rebecca

Rebecca — Tue, 01 Dec 2020 17:28:17 +0000

Dear Ed and Marieke,
All the best to you both in these difficult times. Thanks for all the recipes and help so far, you’ve made an avid sourdough baker of me! 🙂

hartelijke groet,
Rebecca

By: Giuseppe

Giuseppe — Thu, 26 Nov 2020 22:37:47 +0000

Dear Ed & Marieke,
Hope all is ok and you will be bava soon. Your blog guided me on my first Dutch breads and I still study most of your recipes.
Looking forward to see you back in 2021 with many new recipes

Groeten
Giuseppe

By: Weekend Bakers

Weekend Bakers — Thu, 26 Nov 2020 15:00:42 +0000

In reply to Arnie.

Thank you Arnie,
We hope to be back with new energy and inspiration.

May the New Year bring all that you wish for including lots of baking joy!

Ed & Marieke

By: Weekend Bakers

Weekend Bakers — Thu, 26 Nov 2020 14:59:05 +0000

In reply to Zoe. Same to you Zoe, thank you so much!

By: Weekend Bakers

Weekend Bakers — Tue, 24 Nov 2020 10:32:07 +0000

In reply to Anke.

Dank voor je aardige woorden! Het doet ons goed 🙂
Ook een gezellige decembertijd en een gelukkige en gezonde start van het nieuwe jaar Anke.

Ed & Marieke