Comments on: Rose Tea Shortbread

By: Weekend Bakers

Weekend Bakers — Fri, 30 Sep 2016 09:24:58 +0000

In reply to Ada.

Hello Ada,
Thank you for sharing, that sounds wonderful! So glad the recipe did inspire you for your session.

Happy baking weekend!

By: Ada

Ada — Tue, 27 Sep 2016 19:23:32 +0000

Made these today with a friend for a writing-and-baking session! They’ve turned out very nicely – we used rose tea from Whittards.

By: Weekend Bakers

Weekend Bakers — Sat, 14 Apr 2012 12:28:58 +0000

In reply to Tamie.

Hello Tamie,
That sounds absolutely wonderful. Will you let me know how it turns out?!

Marieke

By: Tamie

Tamie — Fri, 13 Apr 2012 17:49:07 +0000

I’m thinking of trying these with dandelion petals for my daughters wedding. Her colors are yellow and grey.

By: michael

michael — Thu, 22 Dec 2011 16:08:00 +0000

hi Marieke

have you tried biscottea?

let me know what you think of it
infusiondistributors@gmail.com

By: michael

michael — Thu, 22 Dec 2011 16:06:12 +0000

In reply to Rebecca.

hi, do you think tea biscotti or shortbread infused with organic tea would be great to sell here in australia. let me know what you think.

infusiondistributors@gmail.com

By: Marieke

Marieke — Tue, 30 Nov 2010 16:55:07 +0000

Hi Rebecca in Oz,

So great to hear this recipe is making people happy all the way at the opposite side of the globe.
Will keep rose petals in mind myself to give a try too!

Happy Baking!

Marieke

By: Rebecca

Rebecca — Tue, 30 Nov 2010 14:24:42 +0000

These are delicious! I wasnt able to get the tea you used here in Australia but we have the tea shop that sells rose petals which I used just the same way Yum Yum!!! thank you