Comments on: Pumpkin buns with salted maple butter https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/ The place for the ambitious home baker Fri, 03 Dec 2021 11:28:30 +0000 hourly 1 By: Alex https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-656786 Mon, 02 Nov 2020 00:56:32 +0000 http://www.weekendbakery.com/?p=16830#comment-656786 I made these the other day because I had a bunch of pumpkin purΓ©e to get through. I actually ended up halving the yeast, doing the first rise for about two hours, and then shaping and placing the buns in the fridge to sit overnight. The next morning I took them out of the fridge and let them sit on the counter for an hour before baking as directed. They turned out really well! Not as sweet as I thought they would be, but I enjoyed snacking on them as they were. I didn’t make the maple butter as I had no maple syrup on me, but I’m willing to try in the future!
I agree that making them is half the fun, though my pumpkin shapes were not great (I did not cut the slits evenly). But that only means I’ll have to try again πŸ™‚

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-656676 Thu, 08 Oct 2020 07:20:15 +0000 http://www.weekendbakery.com/?p=16830#comment-656676 In reply to Tere Van Diest.

Hope you will be able to make them Tere, they are so delicious and it’s the perfect time to give them a try!

]]> By: Tere Van Diest https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-656673 Wed, 07 Oct 2020 03:23:12 +0000 http://www.weekendbakery.com/?p=16830#comment-656673 Oh yum, don’t these look and sound good.

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652584 Thu, 22 Nov 2018 11:18:56 +0000 http://www.weekendbakery.com/?p=16830#comment-652584 In reply to JO.

Hello,
We do have very quick and handy conversion tools for you:
www.weekendbakery.com/cooki…nversions/
The pumpkin puree conversion would be 7/8 of a cup…
If you convert the butter and honey, you get so much cups, so much spoons so much teaspoons and half teaspoons and 0.48 quarter teaspoons. So it would be best if you take a look and decide how you want to convert this, based on your experience.

Note: We understand you are used to cups and spoons but we very much recommend weighing your ingredients. Professional bakers use scales (also in the US) and in Europe home bakers do so all the time. A scale will give you the exact same weight every time. Which is absolutely needed if you consistently want to make good bread and especially good pastry. You can get a scale for the same price as a few sacks of good flour and less than a lot of baking tools you already own, so if at all possible, get one!

]]> By: JO https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652558 Mon, 19 Nov 2018 20:33:24 +0000 http://www.weekendbakery.com/?p=16830#comment-652558 i WANT TO MAKE THESE,BUT I DONOT KNOW THE METRIC SYSTEM. CAN YOU PUT INTO OUNCES AND CUPS.

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652388 Thu, 18 Oct 2018 17:52:02 +0000 http://www.weekendbakery.com/?p=16830#comment-652388 In reply to Thomas Vroom.

Thank you Thomas, for trying and liking the buns. Great idea adding the pumpkin to the autumn muffins. Thanks for the inspiration. We have yest another recipe lined up (hopefully finished this weekend) for fluffy overnight pumpkin buns. Simple yet delicious!

Enjoy your seasonal baking!

]]> By: Thomas Vroom https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652361 Mon, 15 Oct 2018 19:15:03 +0000 http://www.weekendbakery.com/?p=16830#comment-652361 These were truly fun to make. I’ve so much pumpkin right now I’m using it up with baked goods as well as soup. The autumn muffins with pumpkin are also delicious with a great texture.

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652312 Wed, 03 Oct 2018 06:33:03 +0000 http://www.weekendbakery.com/?p=16830#comment-652312 In reply to Shelley.

Thank you Shelley, it doesn’t get more fall-baking-feeling than this. Making them this weekend too!

]]> By: Zanzoona https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652291 Fri, 28 Sep 2018 16:32:16 +0000 http://www.weekendbakery.com/?p=16830#comment-652291 , temperature is also dropped over here in Syria, rain season began since last month πŸ’¦πŸ’¦β˜”β˜”β˜”β˜β˜πŸ‘’πŸ‘’πŸ‘’..HAPPY HALLOWEEN DEAR FRIEND πŸ‘½πŸ‘ΏπŸ˜ˆπŸ‘ΉπŸ‘ΊπŸ‘ΊπŸ‘ΊπŸŽƒπŸŽƒπŸ‘»πŸ‘»πŸŽˆπŸŽŠπŸŽ‰πŸŽ†πŸŽ‡πŸ’πŸ’πŸ’πŸ˜˜πŸ˜˜πŸ˜˜]]> In reply to Weekend Bakers.

Yes indeed darling πŸ˜„, temperature is also dropped over here in Syria, rain season began since last month πŸ’¦πŸ’¦β˜”β˜”β˜”β˜β˜πŸ‘’πŸ‘’πŸ‘’..HAPPY HALLOWEEN DEAR FRIEND πŸ‘½πŸ‘ΏπŸ˜ˆπŸ‘ΉπŸ‘ΊπŸ‘ΊπŸ‘ΊπŸŽƒπŸŽƒπŸ‘»πŸ‘»πŸŽˆπŸŽŠπŸŽ‰πŸŽ†πŸŽ‡πŸ’πŸ’πŸ’πŸ˜˜πŸ˜˜πŸ˜˜

]]> By: Shelley https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652279 Thu, 27 Sep 2018 11:53:56 +0000 http://www.weekendbakery.com/?p=16830#comment-652279 What a wonderful recipe! My pumpkin buns just came out of the oven and they are absolutely delicious! Can’t wait to make these all fall long.

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652248 Sat, 22 Sep 2018 11:26:36 +0000 http://www.weekendbakery.com/?p=16830#comment-652248 In reply to Zanzoona.

Thank you Zanzoona for your flowers and smiles. This recipe is so much fun to make and the perfect season for it has just begun over here. Lots of wind and rain and dropping temperatures. Autumn is here!

Enjoy your baking πŸ™‚

]]> By: Zanzoona https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-652226 Wed, 19 Sep 2018 14:33:09 +0000 http://www.weekendbakery.com/?p=16830#comment-652226 🐱🐱 very beautiful, it's so nice to have a NEW LOOK on your screen 😍😍😊😊.. Wish you always best of the best 🌸 🌷 πŸ’ πŸ’ 🌹🌹🌹🌺🌺🌺]]> OMG 🐱🐱🐱 very beautiful, it’s so nice to have a NEW LOOK on your screen 😍😍😊😊.. Wish you always best of the best 🌸 🌷 πŸ’ πŸ’ 🌹🌹🌹🌺🌺🌺

]]> By: Zanzoona https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-651070 Mon, 08 Jan 2018 12:24:16 +0000 http://www.weekendbakery.com/?p=16830#comment-651070 πŸŽ„ 🎊 πŸŽ„ πŸŽ‰ πŸŽ„ 🎁 πŸŽ† πŸŽ‡ 🎊 πŸŽ‰ πŸŽ† πŸŽ‡ πŸŽ‰ πŸŽ† πŸŽ‡ πŸŽ‰ πŸŽ† πŸŽ‡ πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸŽπŸŽπŸŽπŸŽπŸŽπŸŽπŸŽˆπŸŽˆπŸŽˆπŸŽŒπŸ’πŸ’πŸ’πŸ’]]> In reply to Weekend Bakers.

HAPPY NEW YEEEEEEEAR πŸŽ‡ πŸŽ„ 🎊 πŸŽ„ πŸŽ‰ πŸŽ„ 🎁 πŸŽ† πŸŽ‡ 🎊 πŸŽ‰ πŸŽ† πŸŽ‡ πŸŽ‰ πŸŽ† πŸŽ‡ πŸŽ‰ πŸŽ† πŸŽ‡ πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸŽπŸŽπŸŽπŸŽπŸŽπŸŽπŸŽˆπŸŽˆπŸŽˆπŸŽŒπŸ’πŸ’πŸ’πŸ’

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-651069 Mon, 08 Jan 2018 08:40:00 +0000 http://www.weekendbakery.com/?p=16830#comment-651069 In reply to Zanzoona.

Hello Zanzoona,
Great to read your enthusiastic comment for this recipe too. We have never tried it without salt but very good to know the result is still great. We also love the addition of cardamom, cinnamon and also aniseed to (sweet) bread. The feel of the dough, the wonderful smells, it is a joy to bake for us too.
Thank you again for liking our recipes so much.

Enjoy your baking this New Year!

]]> By: Zanzoona https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-651052 Fri, 05 Jan 2018 14:08:37 +0000 http://www.weekendbakery.com/?p=16830#comment-651052 . I'm telling you guys: YOU ARE NO.1 IN THE WORLD IN MAKING DESSERT πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘. Taste is beyond any expectations, I tried it this morning but without any salt, it was amazing with cinnamon and cardamom!! Adding butter in 3 batches remind me of broiche]]> OMG this is absolutely AMAZING 😍. I’m telling you guys: YOU ARE NO.1 IN THE WORLD IN MAKING DESSERT πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘. Taste is beyond any expectations, I tried it this morning but without any salt, it was amazing with cinnamon and cardamom!! Adding butter in 3 batches remind me of broiche

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-650669 Thu, 02 Nov 2017 19:52:16 +0000 http://www.weekendbakery.com/?p=16830#comment-650669 In reply to Bas van Gestel.

Hi Bas,
And all was well in the end, very good to hear! The 5 spice is a very good alternative too, gives it a bit of oomph with the sechuan pepper.
Glad you liked the recipe.

Enjoy the baking and sharing these coming months. ‘Tis the season to be baking!

]]> By: Bas van Gestel https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-650638 Mon, 30 Oct 2017 09:39:20 +0000 http://www.weekendbakery.com/?p=16830#comment-650638 Hi Ed & Marieke,
I made these yesterday and they turned out great. I thought I had aniseed, but I did not, so I used Chinese 5 spice (cinnamon, sechuan, star anise, fennel, cloves).
Was kneeding by hand and found out I forgot the egg when adding the butter. Managed to kneed it in, but was a mess ;-).

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-648855 Mon, 14 Nov 2016 20:53:33 +0000 http://www.weekendbakery.com/?p=16830#comment-648855 In reply to Jacqueline.

Thank you so very much Jacqueline, we love what you did with the butter too!

Greetings from Holland and happy baking!

]]> By: Jacqueline https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-648818 Sun, 06 Nov 2016 15:05:45 +0000 http://www.weekendbakery.com/?p=16830#comment-648818 I made these a couple day’s ago and they are FANTASTIC!!!
Love them with the Maple butter also, which I actually melted some of it and brushed it on top of the rolls after baking to give them a bit of a shine. This is a keeper for sure!!

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/pumpkin-buns-with-salted-maple-butter/comment-page-1/#comment-647268 Fri, 04 Dec 2015 09:41:42 +0000 http://www.weekendbakery.com/?p=16830#comment-647268 In reply to Slfujita.

Thank you for giving it a try.
Happy Holiday baking!

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