Comments on: Our Recipe for Veggie Danish

By: Mark Michaud

Mark Michaud — Sun, 28 Nov 2021 14:41:49 +0000

Thank you for all your work. I have had excellent results with the 80% baguettes!

By: Weekend Bakers

Weekend Bakers — Wed, 29 Apr 2020 14:57:49 +0000

In reply to Ash.

Hi Ash,
Provided your fridge is around 7 C you should take 1.6 grams of instant yeast. You can also calculate other options with our table you can find here:
www.weekendbakery.com/posts...gh-recipe/
Hope it will be delicious.

By: Ash

Ash — Mon, 27 Apr 2020 08:07:23 +0000

If I wanted to do the poolish the night before and leave it in the fridge for 12hrs how would you suggest I adjust the recipe?

By: Weekend Bakers

Weekend Bakers — Tue, 15 Mar 2016 20:47:40 +0000

In reply to Karen @ Karen’s Kitchen Stories.

Hi Karen,
Thanks for sharing this excellent variation with us.

Marieke

By: Karen @ Karen's Kitchen Stories

Karen @ Karen's Kitchen Stories — Wed, 09 Mar 2016 03:11:27 +0000

I made these with Gruyere, watercress, and caramelized onion and they were really tasty. Thanks!

By: Petra Robinson

Petra Robinson — Tue, 12 Nov 2013 09:53:03 +0000

Oh that sounds sooo good.
I shall make those at the Weekend with Goats cheese and spinach with a pinch of Nutmeg

By: Weekend Bakers

Weekend Bakers — Sun, 13 Oct 2013 07:59:39 +0000

In reply to Karin Anderson (Karin’s Bäckerei).

Thanks Karin,
As you can read it we got inspired by our visit to the wonderful Eden Project and we could not wait to try a version of ourselves. And of course you can put in any ingredient you like, these are just our suggestions. I myself like the versions with a bit of gooey cheese the best! Here you can also see some pics of the Eden Bakery and a link to a video with them making veggie danish: www.weekendbakery.com/posts...sch-fudge/

Have a lovely (baking) Sunday!

Ed & Marieke

By: Karin Anderson (Karin's Bäckerei)

Karin Anderson (Karin's Bäckerei) — Sat, 12 Oct 2013 17:43:52 +0000

Nice idea, to come up with a savory version.

By: Weekend Bakers

Weekend Bakers — Wed, 07 Aug 2013 06:48:45 +0000

In reply to shi.

Hello Shi,

I am sorry but I would not know that because we are not that familiar with vegan baking. I have seen recipes for vegan Danish pastries but judging from the pictures I would not know if it was any good.
You could try and use the dough of this recipe as a base and add a sweet filling of choice maybe…

Good luck with it!

By: shi

shi — Mon, 05 Aug 2013 09:55:52 +0000

In reply to shi. sorry I meant if there is a good vegan recipe for sweet danish?

By: shi

shi — Mon, 05 Aug 2013 09:52:28 +0000

WOW Thank you for your wonderful recipes!
Is there a good recipe for sweet Veggie Danish?
I’ll be so happy to make it for my friends:)
Thanks again for this professional website!

By: Weekend Bakers

Weekend Bakers — Fri, 23 Nov 2012 14:20:12 +0000

In reply to Dinesh. Sounds like a lovely combination. I do agree on the cheese, I love paneer but cheese like mozzarella gives a bit more 'moistness' to the bread.

By: Dinesh

Dinesh — Fri, 23 Nov 2012 13:56:49 +0000

Hello,

Yesterday baked these with lightly fried onions, paneer and baby spinach and came out really good. I do feel it needs a melting cheese.

Dinesh

By: Weekend Bakers

Weekend Bakers — Fri, 03 Aug 2012 18:29:26 +0000

In reply to Miriam.

Hallo Miriam,

Klinkt fantastisch lekker! Fijn dat het recept, zowel zoet als hartig ook voor jou goed werkt.

Heel veel bak= en eet-plezier,

Marieke

By: Miriam

Miriam — Thu, 02 Aug 2012 10:51:35 +0000

Gister dit recept gemaakt: de helft van het deeg met basilicum, kruiden en feta; heerlijk.
Met de andere helft de zoete kant op gegaan: met een laagje boter en kaneelsuiker; de lekkerste kaneelbroodjes ooit!