Comments on: Our recipe for Flammkuchen

By: Weekend Bakers

Weekend Bakers — Mon, 19 Mar 2018 17:15:55 +0000

In reply to Bryonna. Yes we agree Bryonna, because of the bacon and cream this kuchen can do with a lovely green salad to accompany it. Enjoy your baking and sharing!

By: Bryonna

Bryonna — Fri, 16 Mar 2018 16:26:20 +0000

Sounds yummy! On my list for summer get-togethers … would be lovely with a salad. Thank you.

By: Weekend Bakers

Weekend Bakers — Thu, 15 Mar 2018 18:16:27 +0000

In reply to André van Zundert.

Hallo André,
De Nederlandse versie kunt u hier vinden:
www.weekendbakery.com/posts…ammkuchen/

Geniet van het bakken,
Marieke

By: André van Zundert

André van Zundert — Mon, 12 Mar 2018 08:45:42 +0000

I would like to receive a Dutch translation

By: Weekend Bakers

Weekend Bakers — Sat, 17 Feb 2018 14:35:33 +0000

In reply to Samaresh Biswal. You will definitely find this more rewarding and delicious.

By: Samaresh Biswal

Samaresh Biswal — Thu, 15 Feb 2018 11:02:03 +0000

Hi ,
Have used pre baked pizza base before , but after reading your post would definitely make it . Thanks for sharing.

By: Weekend Bakers

Weekend Bakers — Sun, 11 Feb 2018 16:29:49 +0000

In reply to Rosita.

Hello Rosita,
We also will translate this recipe very soon (hope to finish it the coming week). Next to this we do offer more and more recipes in Dutch. You can find them here: www.weekendbakery.com/posts…tegory/nl/

Enjoy your (baking) weekend / Gezellig (bak)weekend!
Marieke

By: Rosita

Rosita — Sat, 10 Feb 2018 13:55:11 +0000

Dear,

i like this website. Thank you.
But the problem is, i don’t understand all.
Because my english is not well.

Please can you sent also in Netherlands language.
Thanks in advance
Have a nice day
Rosita