Comments on: Our Favorite Quiche: Goats Cheese, Wild Spinach & Pomodoro Datterino https://www.weekendbakery.com/posts/our-favorite-quiche-goats-cheese-wild-spinach-pomodoro-datterino/ The place for the ambitious home baker Sat, 07 Nov 2015 08:53:07 +0000 hourly 1 By: Weekend Bakers https://www.weekendbakery.com/posts/our-favorite-quiche-goats-cheese-wild-spinach-pomodoro-datterino/comment-page-1/#comment-555534 Fri, 30 May 2014 08:54:04 +0000 http://www.weekendbakery.com/?p=8670#comment-555534 In reply to Helen.

A very good suggestion to make the pastry with spelt flour. Great to hear it worked well.
And than YOU again for trying and liking our recipe!

Happy baking!

Marieke & Ed

]]> By: Helen https://www.weekendbakery.com/posts/our-favorite-quiche-goats-cheese-wild-spinach-pomodoro-datterino/comment-page-1/#comment-551165 Wed, 28 May 2014 09:45:38 +0000 http://www.weekendbakery.com/?p=8670#comment-551165 I made this quiche with spelt flour and it was delicious! Will have to adjust the oven temperature next time because the pastry browned a little too much during the blind baking – trial and error.
Your recipes are so good and I love trying them out!
Thanks again for sharing.

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/our-favorite-quiche-goats-cheese-wild-spinach-pomodoro-datterino/comment-page-1/#comment-21224 Mon, 18 Jun 2012 14:25:04 +0000 http://www.weekendbakery.com/?p=8670#comment-21224 In reply to Maureen @ Orgasmic Chef.

Hi Maureen,

Thanks! Right back at ya for your stunning Aussie Apple Tart!

Happy baking,

Marieke

]]> By: Maureen @ Orgasmic Chef https://www.weekendbakery.com/posts/our-favorite-quiche-goats-cheese-wild-spinach-pomodoro-datterino/comment-page-1/#comment-21166 Sun, 17 Jun 2012 12:06:37 +0000 http://www.weekendbakery.com/?p=8670#comment-21166 What a beautiful quiche. It will make a perfect lunch tomorrow.

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