Comments on: Lemon Curd https://www.weekendbakery.com/posts/lemon-curd-2/ The place for the ambitious home baker Wed, 19 Dec 2018 19:47:11 +0000 hourly 1 By: Weekend Bakers https://www.weekendbakery.com/posts/lemon-curd-2/comment-page-1/#comment-652754 Wed, 19 Dec 2018 19:47:11 +0000 http://www.trifles.nl/2006/03/17/lemon-curd-2/#comment-652754 In reply to Emom1123.

Yes, you use the whole egg. It does not yield that many jars, it also depends on the amount of juice. The weight will be around 1000 grams but about the volume we are not sure. Keep two 450 ml (to three just to make sure, depending on the size of your jars) jam jars ready, one will be filled completely, the other (two) very probably not.

]]> By: Emom1123 https://www.weekendbakery.com/posts/lemon-curd-2/comment-page-1/#comment-652733 Tue, 18 Dec 2018 15:48:49 +0000 http://www.trifles.nl/2006/03/17/lemon-curd-2/#comment-652733 This looks delicious! How much curd does the recipe make? And you use the whole egg, yoke and white, correct?

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/lemon-curd-2/comment-page-1/#comment-347480 Mon, 10 Feb 2014 22:10:15 +0000 http://www.trifles.nl/2006/03/17/lemon-curd-2/#comment-347480 In reply to Francesca.

Sorry for that. Somehow the number had fallen away, probably with a little update we did recently to make a ‘neater’ list of ingredients. It is 4 lemons!

]]> By: Francesca https://www.weekendbakery.com/posts/lemon-curd-2/comment-page-1/#comment-347456 Mon, 10 Feb 2014 21:34:03 +0000 http://www.trifles.nl/2006/03/17/lemon-curd-2/#comment-347456 How many lemons do you need to use?

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