Comments on: Homemade Rondo’s & Kano’s

By: Weekend Bakers

Weekend Bakers — Tue, 06 Feb 2024 09:49:28 +0000

In reply to Cheryl Hardcastle-Groot. Thank you for sharing this tip with us Cheryl.

By: Cheryl Hardcastle-Groot

Cheryl Hardcastle-Groot — Sat, 03 Feb 2024 05:26:25 +0000

In reply to Val Metz. I line them with parchment paper I have cut to fit the rings. They pop of super easy after baking

By: Matthew Koster

Matthew Koster — Tue, 09 Jan 2024 18:45:20 +0000

In reply to Sanneke. As tart rings or baking rings. Don't order from Holland. Way too expensive. Matthew

By: Mina

Mina — Fri, 24 Feb 2023 05:03:18 +0000

I’m trying this in a tart tray one large one pre cut into wedges before baking. Hope it works out OK.
Thanx for the recipe

By: Nelleke

Nelleke — Wed, 07 Dec 2022 20:14:05 +0000

In reply to Roz Cashen. Kano rings are available in Australia from Big Bite Dutch Treats in Tasmania.

By: Sanneke

Sanneke — Wed, 04 Aug 2021 20:19:38 +0000

Where can I get rondo or Kano baking rings? I live in South Africa.
Otherwise, where can I get them in Holland or who can I order them from?
Thanks
Sanneke

By: Ela

Ela — Mon, 02 Aug 2021 07:14:50 +0000

Hi there,
is it possible to make them gluten free? Would it work with gf flour?

Thanks,
Ela

By: Val Metz

Val Metz — Sat, 03 Jul 2021 04:41:51 +0000

do you butter the rondo rings

By: Roz Cashen

Roz Cashen — Fri, 14 May 2021 09:01:59 +0000

Wish I could get Kano rings, they do not seem to be available at all, except in Australia. Any advice, surely they are available somewhere?
Thanks for the recipe.

By: Danika

Danika — Fri, 12 Feb 2021 22:17:16 +0000

Would the filling leak out after the top and bottom dough are pressed together if there are no baking rings? Or does the butter leak out of the dough? I do not own muffin tins either and I was wondering if this could just be baked sort of like cookies.
Would it help to cool it before baking in order to make them a stable baking cookie like thing?

By: Weekend Bakers

Weekend Bakers — Fri, 11 Sep 2020 15:51:35 +0000

In reply to Lark. Try and bake them (or convince someone from your family to do so) yourself and we are almost certain they will be even better!

By: Lark

Lark — Tue, 08 Sep 2020 12:51:50 +0000

Lovely! I have gotten these at a bakery that is 70 miles away from me, and they’re so delicious. Thank you for the recipe.

By: Weekend Bakers

Weekend Bakers — Sun, 23 Aug 2020 10:20:45 +0000

In reply to Taylor.

Thank you Taylor,
Yes, I must say I also would pick the apricot as my personal favorite. It somehow works the best with the taste of the pastry, where both seem to compliment each other. With raspberry for instance, the taste of the jam can overpower.

Love that you love them so much too. Enjoy your baking and sharing and all the best from Holland,

Marieke
WKB

By: Taylor

Taylor — Sat, 22 Aug 2020 01:46:24 +0000

I make this recipe often and it never ever disappoints. My favourite filling is apricot jam. This recipe is perfectly crafted and these are such a crowd pleaser! Rondos are now a staple treat in my household 🙂

By: Weekend Bakers

Weekend Bakers — Tue, 12 May 2020 16:18:13 +0000

In reply to Joanna Baron. Great Joanna, let us know how it goes!

By: Joanna Baron

Joanna Baron — Tue, 12 May 2020 16:11:01 +0000

Finally after getting Kano rings from you years ago I am making these today! Hope you are well xx joanna

By: Weekend Bakers

Weekend Bakers — Mon, 13 Apr 2020 17:48:11 +0000

In reply to Robyn.

Thank you Robyn, wonderful to read your comment and the way you were able to make these without the rings. This and the making of the log will very helpful to other bakers too.

Enjoy your baking and sharing and wishing you all the best from Holland,
Ed & Marieke

By: Robyn

Robyn — Fri, 10 Apr 2020 05:15:09 +0000

Just made these & couldn’t wait to try them! Since I didn’t have rings or moulds, I used lined muffin tins and mini pie tins to bake them. They worked well. I did have a bit of difficulty neatly transferring the cut rounds to the tins, so next time I will roll the dough into a log of the right diameter, then cut 4mm thick discs (like I do when making some cookies). I think it will make the process quicker for me.

By: Weekend Bakers

Weekend Bakers — Tue, 07 Apr 2020 16:55:07 +0000

In reply to Chris.

Hello Chris,

We did sell them in our shop some time ago, but due to some issues we stopped unfortunately. We do not know of any sellers outside of Holland but you can basically use any baking ring or oval shape that can be used in an oven. Somebody even suggested using small sardine cans.

Hope we helped you just a little bit and sorry we are not able to help you with the authentic kano rings at this moment.

Greetings from Holland,

Marieke

By: Chris

Chris — Sat, 04 Apr 2020 21:15:06 +0000

Hi there

Do you know where I can buy the traditional Kanos baking rings?

Much appreciated

Chris (New Zealand)