Comments on: Franse sablés: De perfect lekkere uitsteekkoekjes!

By: Weekend Bakers

Weekend Bakers — Thu, 01 Feb 2018 12:33:47 +0000

In reply to Mathilda Oldenhof. Hello Mathilda, You are referring to another type of sugar, possibly muscovado or maybe demerara. Caster or castor sugar is a British name for 'fijne kristalsuiker.

By: Mathilda Oldenhof

Mathilda Oldenhof — Thu, 01 Feb 2018 11:46:49 +0000

In reply to Weekend Bakers. castor sugar is not normal sugar. Sugar used for baking is usually "kristalsuiker", which is a bit finer than the sugar we use in coffee or tea. As far as I know castor/caster sugar is "basterd" +suiker (sounds horrible in English). It is coarse sugar available in dark brown and light brown.

By: Weekend Bakers

Weekend Bakers — Thu, 27 Apr 2017 14:27:50 +0000

In reply to Imogen. Thank you very much Imogen, we will adjust it.

By: Imogen

Imogen — Thu, 27 Apr 2017 12:06:46 +0000

cf the English translation, a little quibble….you say “put the dough between two sheets of waxed paper” but then say ‘baking paper” ….I would definitely not recommend using waxed paper (this is a wrapping and storage product unsuitable for use in an oven!) Either greaseproof or (siliconised) baking paper is what you mean, I think?

By: Weekend Bakers

Weekend Bakers — Fri, 14 Apr 2017 09:04:48 +0000

In reply to Gerrie. Hallo Gerrie, Wij hebben zelf geen ervaring met de koekjespers. Onze inschatting is dat dit deeg daar niet echt geschikt voor is gezien de samenstelling. Maar misschien kun je het met een kleine hoeveelheid van het deeg proberen.

By: Gerrie

Gerrie — Fri, 14 Apr 2017 08:40:25 +0000

Kan ik dit recept ook in een koekjespers gebruiken?

By: Weekend Bakers

Weekend Bakers — Sun, 07 Aug 2016 15:09:58 +0000

In reply to Tay sultan. Your welcome :) and happy sablé baking

By: Tay sultan

Tay sultan — Sun, 07 Aug 2016 15:01:14 +0000

Thank you for the reply.

By: Weekend Bakers

Weekend Bakers — Thu, 04 Aug 2016 15:25:10 +0000

In reply to Tay sultan.

Hi Tay,
It is caster sugar, so normal sugar not powder…

By: Weekend Bakers

Weekend Bakers — Thu, 04 Aug 2016 15:24:33 +0000

In reply to Tay sultan. Hope to finish it this weekend!

By: Tay sultan

Tay sultan — Thu, 04 Aug 2016 11:25:28 +0000

Hi,
I have used google translate to get this recipe in english and it worked , but I need to know if the ‘ 100 grams of sugar ‘ is the sugar we use in tea or powder sugar ? thank you.

By: Tay sultan

Tay sultan — Tue, 02 Aug 2016 14:27:54 +0000

Thanks for sharing this recipe,I am sure it is as delicious as all your recipes.Eagerly waiting for the english copy .Many thanks to you .

By: Weekend Bakers

Weekend Bakers — Sun, 31 Jul 2016 16:23:24 +0000

In reply to Barbara.

Hi Barbara,
The recipe is in Dutch, but the English version will follow soon. Normally we do it the other way around, but forgot to add the sentence ‘English version coming soon….’

Marieke

By: Weekend Bakers

Weekend Bakers — Sun, 31 Jul 2016 16:20:08 +0000

In reply to Laura. Hello Laura, The English version will follow shortly. Normally we do the English version first and then the Dutch, this time we just mixed it up and did it the other way around.

By: Laura

Laura — Sun, 31 Jul 2016 15:23:17 +0000

I join Barbara´s comment. I would like to get this recipe in english.

Thanks!

By: Barbara

Barbara — Sun, 31 Jul 2016 14:34:11 +0000

How can I get this recipe in English? Half of this page is in English and the other in Dutch (I think).
Thanks