Comments on: Feeding a Monastery for € 5,75 https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/ The place for the ambitious home baker Fri, 07 Sep 2018 07:27:01 +0000 hourly 1 By: Weekend Bakers https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-652151 Fri, 07 Sep 2018 07:27:01 +0000 http://www.weekendbakery.com/?p=4871#comment-652151 In reply to Gabriela.

Thank you so much Gabriela for your lovely and heartfelt words. No matter where we live, we feel the same about our grandfathers!

Greetings from the tiny Kingdom of the Netherlands 🙂

]]> By: Gabriela https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-652126 Sat, 01 Sep 2018 22:38:52 +0000 http://www.weekendbakery.com/?p=4871#comment-652126 Very, lovely, story! Worthy of thinking about, with all respect to any artisan/grandpa of any of us. Hearing It made the saturday even nicer.
Thanj you. Greetings from México

]]> By: Weekend Bakers https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-62369 Thu, 20 Dec 2012 11:29:11 +0000 http://www.weekendbakery.com/?p=4871#comment-62369 In reply to Sandro Alves De Brito.

Hello Roger,

Thank you so much for sharing your inspirational story with us! I hope one day we can taste your special cakes with a Brazilian background.
Wishing you all the best and a wonderful and very successful New Year in Munich!

Ed & Marieke
Holland

]]> By: Sandro Alves De Brito https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-62146 Wed, 19 Dec 2012 03:47:07 +0000 http://www.weekendbakery.com/?p=4871#comment-62146 Your history inspire me to say for the first time the my history.

]]> By: Sandro Alves De Brito https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-62145 Wed, 19 Dec 2012 03:44:41 +0000 http://www.weekendbakery.com/?p=4871#comment-62145 I born in a small family in south of brazil called Curitiba.
I can remember how many nights I had slept with the noise of the mixer of my Mather at kitchen to fill orders of B-Day cakes for the next day, she almost took orders of B-Day cakes from nears neighbour around the italian Village (Santa Felicidade) where were we living of and she was every weekend quite bussy and your cakes getting very famous for a very softer dough and icing. All this to help the finances at home. Today 30 years later with full luggaged of expirencies in between london, milan and also as a cabin crew I change the sky’s for the ground and as opposed to unregular passagers I decide to care about my regular guestes. On 24/10/11 with the help of my 24/7 Mentor Guru Alexander/Wien I opened in munich
“Copa wein&delibar”Sendlingerstr.7 München D-80331 and with the same passion of my Mather and with out any recipe I still impressing customer with the crossover cakes creations from south brazil with a lot of influences of the Europeans emigrants in south of brazil.
It was the right choose between airplane noise and mixer noise! Today for me mixer noise means thats is celebration time and be a shareholder of happiness and romantic moments with a gorgeous or a simple delicious Cake.
Sandroalvesdebrito
Thank You all.

]]> By: Marieke https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-2286 Sun, 14 Nov 2010 11:02:08 +0000 http://www.weekendbakery.com/?p=4871#comment-2286 Thank you for your kind words Isa. I know exactly what you mean. Baking good bread can be rewarding on so many levels. I really hope your message gets through in your community! We see people here enjoying and thriving on good bread. Wish you all the best with the baking and lots of wonderful bread and people who appreciate it!

Marieke & Ed

]]> By: isa https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-2285 Sat, 13 Nov 2010 23:55:56 +0000 http://www.weekendbakery.com/?p=4871#comment-2285 In reply to Alfred.

Nice story. im a baker in the caribbean and its a hard work to do good bread without chemical stuff.
The difference between a commercial bread and artisan bread is that artisan give you a better live, better health, commercial bread are making sick our people and just good bakers care. Potassium Bromate use in the bread making in my country are killing us. Bakers are people that care about others, no money can pay the hard hard work. This is work for love.

]]> By: Alfred https://www.weekendbakery.com/posts/feeding-a-monastery-for-e-575/comment-page-1/#comment-2254 Fri, 05 Nov 2010 16:25:53 +0000 http://www.weekendbakery.com/?p=4871#comment-2254 Very nice story about our grandfather the Baker !!

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