Comments on: Christmas star bread

By: Joe

Joe — Sun, 13 Dec 2020 04:41:57 +0000

In reply to Rachael. Quince jelly is from the liquid whereas quince paste is from the pulp.

By: Rachael

Rachael — Thu, 10 Dec 2020 00:06:51 +0000

Hello – Is quince jelly the same thing as quince paste, or Membrillo Casero?

By: Weekend Bakers

Weekend Bakers — Fri, 29 Nov 2019 10:43:19 +0000

In reply to Simon Arnold.

Thank you so much Simon. So glad we could be part of your baking joy and success with this recipe. We love to make the stars this time of year and we know from the messages we get, people all over the world are making them too. Baking unites people in such a wonderful way.

Wishing you a very happy festive baking season and many enjoyable moments with your family and loved ones!

Greetings from Holland,
Ed & Marieke

By: Simon Arnold

Simon Arnold — Sun, 24 Nov 2019 18:10:49 +0000

Stumbled upon your website having searched for info on French flour grading. Found that and so much more, so had a go at the Christmas Star Breads – what fun to make and quite delicious. I followed the recipe exactly (slightly different to my regular baking recipes) . . . . so when “it should stick to the dough for just a second, like it would to a post-it note” it felt exactly like a post-it note, i knew it was just right! Dank-u well & totziens

By: Weekend Bakers

Weekend Bakers — Sun, 23 Dec 2018 19:55:41 +0000

In reply to Natalie.

Thank you Natalie,
Hope you get a chance to make them this Holiday period.

Merry Christmas and happy baking!

By: Natalie

Natalie — Sat, 22 Dec 2018 19:30:07 +0000

Looks so delicious and fluffy! Perfect for Christmas!