My last holiday was a ‘mer à boire’ for a foody like me. Everywhere you go in Italy and Provence you see something worth exploring. Even supermarkets are interesting abroad. But the cookies I found in St. Remy de Provence were a real treasure! The place is called ‘Le petit Duc’ and it specializes in […] [Read More...]
WKB projects
Popovers from New York
I had the pleasure of being in New York City for a Pilates conference. I lunched at Bloomingdale’s with my friend and we both had a very fresh looking Caesar salad with seared tuna. When asked if I wanted a popover with my salad, I was immediately intrigued. Now this looked interesting! And it tasted […] [Read More...]
Tomatoes go wild for Focaccia
When I saw these wild or ‘primal’ tomatoes at the organic store I just couldn’t resist making another focaccia. The tomatoes look colorful and appealing but luckily they taste great too. Click here for the best focaccia recipe I posted a while ago! [Read More...]
The Best Focaccia with fresh herbs
At the moment the whole of Europe is baking under a hot sun. But still I turn on the oven because I can’t help baking, even at temperatures of 30 degrees C and more. Hot weather triggers images of Mediterranean food: colors of red, purple, orange and green. Lavender, tomatoes, olive oil, rosemary and thyme….I […] [Read More...]
Winston Knot
Winston knot We learned to make this bread at a workshop last year with famous Dutch organic baker [Read More...]
