Today I made my first real brioche. By real I mean I took the time and effort to try out a recipe that, to me, seemed the most authentic and French. For the recipe I used one of my most priced possessions for over 12 years, the book on Patisserie by the Roux brothers. This […] [Read More...]
WKB projects
Back from NY: Cupcakes, Cinnamon Buns and Tofu Cookies
We just got back from a foodfull visit to New York City. So much to try and taste and such small stomachs! It’s a shame and a blessing, it leaves you wishing you could manage more but you are also comforted by the thought you will always fit in your plane seat. Still, we tried […] [Read More...]
Norwegian Food
Spending over 4 weeks in Norway has taught us a lot about food culture in Norway. The short version: if you are particular about your food: Go to Italy! If you are a resourceful and inventive person there can be no objection. Please go to Norway because it’s so beautiful it will move you to […] [Read More...]
New Year in Norway
We were fortunate enough to spend the beginning of the New Year in beautiful Norway. It is great to experience a real winter around this time of the year. So we made the most of the snow and did all types of sledding, dog, horse drawn and several odd devices that get you downhill in […] [Read More...]
South of England : Sticky Toffee Moments
I’m happy, and the simple reason is all the glorious food moments I already encountered in my life. Many will follow hopefully, and recently I scored a few bonus points when visiting England. I have been to England and Scotland more then a few times, but oddly enough some might say, there were some staple […] [Read More...]
