Comments on: ‘Beet’ these Vanilla Muffins https://www.weekendbakery.com/posts/beet-this-muffin/ The place for the ambitious home baker Tue, 13 Jun 2017 06:08:18 +0000 hourly 1 By: Weekend Bakers https://www.weekendbakery.com/posts/beet-this-muffin/comment-page-1/#comment-650099 Tue, 13 Jun 2017 06:08:18 +0000 http://www.trifles.nl/?p=393#comment-650099 In reply to Jc Encalada.

Hello JC,
We use precooked organic red beetroot that you can buy here in Holland. You can just puree them and use this in the recipe. Noting is added to these beets, but they do give us the color you see in the picture.

]]> By: Jc Encalada https://www.weekendbakery.com/posts/beet-this-muffin/comment-page-1/#comment-650098 Tue, 13 Jun 2017 00:10:08 +0000 http://www.trifles.nl/?p=393#comment-650098 Hello, just one question: is the beetroot puree boiled?, because I sliced and boiled the beeroot, then processed.. But I didn’t get that red color on the muffins after baked.

]]> By: Alfred https://www.weekendbakery.com/posts/beet-this-muffin/comment-page-1/#comment-1876 Fri, 12 Sep 2008 15:10:05 +0000 http://www.trifles.nl/?p=393#comment-1876 Feel free to bring them 😉

]]> By: Eliza https://www.weekendbakery.com/posts/beet-this-muffin/comment-page-1/#comment-1875 Mon, 08 Sep 2008 19:07:00 +0000 http://www.trifles.nl/?p=393#comment-1875 They look beautiful! Can’t wait for the recipe!

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