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You are here: Home / Archives for sourdough

sourdough

3 stage 70% Rye Bread with Raisins

49 Comments

3 stage 70% Rye Bread with Raisins

This bread has such great taste and such a nice bite plus, combined with the scattered sweetness of the big raisins, every bite is a delight. I strongly recommend that every home baker fan of the rye taste makes this bread. It is one of my top 3 favorite breads. Shaping it is a bit like working with clay, as you can see in the pictures. It feels a bit like… [Read More...]

Best bread recipes hybrid method, rye bread, sourdough

Loaf with Toasted Walnuts, Figs and Prunes

13 Comments

Loaf with Toasted Walnuts, Figs and Prunes

What’s so special about this loaf? It’s hard to explain without tasting it. The smell, the texture, the nice bite, the taste of that little bit of whole wheat but not too much. We put it in front of our family at the Christmas table and it was gone before you could say merry. So, a loaf for special occasions definitely… [Read More...]

Best bread recipes hybrid method, preferment, sourdough

Apple Cider Bread

11 Comments

Apple Cider Bread

It has taken us a while to perfect this recipe. There are many variables to take into account: the amount and kind of cider and apples, type of flour, amount of kneading, the times and temperatures and so on. So we did quite a few test runs before… [Read More...]

Best bread recipes hybrid method, preferment, sourdough

Rye sourdough starter in easy steps

Rye sourdough starter in easy steps

A lot has been written about sourdough starters. You can find long and elaborate articles on how to make your own starter while using things like pineapple and grapes. They are almost mystical beings that you should treat with the utmost care and feed every evening at the same time while standing on your head. I have found out the truth is much simpler… [Read More...]

Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter

No Knead Soft Sourdough Rolls

95 Comments

No Knead Soft Sourdough Rolls

No kneading, only a bit of stirring and lots of time, and of course the best ingredients you can find, anyone with a bowl can make these rolls. You end up with heaps of taste and a terrific texture. Soft and very resilient with notes of nutty sweetness and subtle sour. In short, I love everything about these rolls… [Read More...]

Best bread recipes buttermilk, no knead, sourdough, whole wheat

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Featured articles

FACQ – Frequently Asked Croissant Questions

FACQ – Frequently Asked Croissant Questions

The Panettone Project

The Panettone Project

Recipe for fluffy white buns using diastatic malt

Recipe for fluffy white buns using diastatic malt

Classic French croissant recipe

Classic French croissant recipe

Favorite flatbreads: Sourdough pita

Favorite flatbreads: Sourdough pita

Almond & Orange Baby Bundt Cakes with Mandarin Icing

Almond & Orange Baby Bundt Cakes with Mandarin Icing

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