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You are here: Home / Archives for no knead

no knead

Recipe for 80% hydration baguette

327 Comments

Recipe for 80% hydration baguette

I was very intrigued when I saw the baguette recipe posted at the fresh loaf. Several tries and tweakings further, with lots of sharing and baguette debating with Akiko, I can say from the heart that this recipe lives up to it’s expectations… [Read More...]

Best bread recipes no knead, poolish, proofing linen, stretch&fold, yeast

Baguette boules: The BB recipe

84 Comments

Baguette boules: The BB recipe

For people who, for various reasons, cannot or will not make baguettes, this bread is a great alternative! And you do not need a mixer. The end result is great, the crumb is moist, lovely and sweet like the baguette, but the shape allows you to have a nice sandwich… [Read More...]

Best bread recipes no knead, poolish, stretch&fold, yeast

Video: The Stretch & Fold Method

33 Comments

Video: The Stretch & Fold Method

A little clip demonstrating stretching and folding bread dough. The stretch and fold method helps to gently develop the gluten in your dough. It works very well with these higher hydration doughs. We like the technique very much because although you get to use your hands and feel the dough, it is… [Read More...]

Bread movies no knead, stretch&fold

No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios

40 Comments

No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios

I like to wake up slowly and make my breakfast in a relaxed way, not in a hurry. But sometimes you look at the clock and you know you have to fly and you know you’re off to a bad start. Grabbing something along the way usually results in horrible food choices at gas stations! That’s one of the reasons I came up with… [Read More...]

Best bread recipes muesli, no knead, spelt, yeast

No Knead Soft Sourdough Rolls

95 Comments

No Knead Soft Sourdough Rolls

No kneading, only a bit of stirring and lots of time, and of course the best ingredients you can find, anyone with a bowl can make these rolls. You end up with heaps of taste and a terrific texture. Soft and very resilient with notes of nutty sweetness and subtle sour. In short, I love everything about these rolls… [Read More...]

Best bread recipes buttermilk, no knead, sourdough, whole wheat

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FACQ – Frequently Asked Croissant Questions

FACQ – Frequently Asked Croissant Questions

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