Tag Archives: flatbread
Favorite Flatbreads: Sourdough Pita
Simplicity is key for this recipe. I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Nothern regions are mend to be everyday, unsophisticated and natural. They are old fashion fast food and that is why making them… >>
Our ‘Ciabatta-Focaccia’
Imagine making a dough that looks like pancake batter, but acts like silky bread dough. Imagine a bread moist and tender and velvety in your mouth.
We think making our focaccia with this ciabatta dough was one of the better baking ideas we had over… >>
Making Ciappe : Italian Olive Oil Crackers with Rosemary
I used to buy ciappe and always liked them as a lovely way to cure a craving for something salty or when on the run. For some reason beyond my comprehension it did not sink in to make them myself. Which is strange because ‘what’s in it and can I make this myself’ is usually my first though when encountering… >>
Favorite Flatbreads: My Version of Soft Polar Bread
A few years ago I had braces (yes I was very late) and for over a year crusty baguettes weren’t compatible with me. I was more comfortable with soft foods and things I could drink with a straw. That year we visited Norway and I found this wonderful soft bread in a Coop supermarket, which at the time was like walhalla. It was called polarbröd and it turned out to be… >>
Favorite Flatbreads: Indian Naan
Naans are traditionally cooked in a Tandoor or earthen oven. But making them yourself, using your own oven can also lead to very satisfying results. It’s so much fun seeing them puff up after you ‘trow’ them on a hot stone or wired rack. 5 minutes later and you are already enjoying your homemade flatbread! >>
My Tomato & Basil Focaccia
We tend to use rather less than more salt in our breads. It is just not necessary because the bread is allowed to develop so much taste that too much salt would just spoil it. But there are exceptions, pizza for example benefits from a salty crust and so does this tomato and basil focaccia…
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New Year in Norway
We were fortunate enough to spend the beginning of the New Year in beautiful Norway. It is great to experience a real winter around this time of the year. So we made the most of the snow and did all … >>