We are still baking like crazy with our Rofco bread oven. This little box works miracles for bread. The hot stones make the bread live, open up, and rise till the roof! All the heat which is stored in the big stones is transmitted directly through the bottom of the dough turning it into bread. […] [Read More...]
Our brand new bread oven!
We waited long, but it was worth it. Finally our bread oven has arrived from Belgium. Brought by the Rofco Company owner Micha himself, it came with elaborate and enthusiastic instructions. That was last Friday. And we haven’t stopped baking since! The first two breads that came out of the oven were, in our eyes, […] [Read More...]
Artisan bread baking tips: Before you start
A few useful bread baking tips on flour, water and bread in general… [Read More...]
