Scoring bread has a lot to do with confidence. Sometimes you feel very confident and sometimes you don’t. Hesitation will result in tearing and you can forget about lifting your loaf by its ear. [Read More...]
Bread baking tips
Stale bread : Do not throw it away!
What to do with left-over bread? There are smart and tasty and interesting ways to use up old bread. Here are a few suggestions… [Read More...]
Artisan bread baking tips: Poolish & biga
There are several traditional methods for creating starters for breads. All of these starters are easy to prepare… [Read More...]
Artisan bread baking tips : Dough
Looking back, we could have used some of these tips ourselves, when we started our baking adventures! After we started baking artisan breads we discovered some bread baking fundamentals that could be helpful to other baking enthusiasts. Useful bread baking tips: Dough For large irregular holes, use wet dough (65-67% water to flour) and do […] [Read More...]
Artisan bread baking tips: Before you start
A few useful bread baking tips on flour, water and bread in general… [Read More...]