This quiche recipe originates from the ‘what’s left in the fridge “idea, but it turned out a firm favorite!
It is light and full of little flavor surprises: the sweet onions on the bottom of the pie to the soft fresh… [Read More...]
This quiche recipe originates from the ‘what’s left in the fridge “idea, but it turned out a firm favorite!
It is light and full of little flavor surprises: the sweet onions on the bottom of the pie to the soft fresh… [Read More...]
Naans are traditionally cooked in a Tandoor or earthen oven. But making them yourself, using your own oven can also lead to very satisfying results. It’s so much fun seeing them puff up after you ‘trow’ them on a hot stone or wired rack. 5 minutes later and you are already enjoying your homemade flatbread! [Read More...]
There are many ways to make a scrumptious bread salad or ‘panzanella’ as the Italians call it. Very often the stale bread is soaked in the juices of ripe tomatoes. Because we are both fond of different textures in our food we… [Read More...]
Buns with poolish: use less yeast, get more flavor and good texture For this recipe we are going to make a starter named a Poolish. A Poolish is a type of wet sponge usually made with an equal weight of water and flour and an extremely small amount of yeast and NO salt. Making a […] [Read More...]
I have been making raisin buns for a while now, and I think I have tweaked and tried the recipe quite to everybody’s satisfaction. Raisin buns are called ‘krentenbollen’ in Dutch, although they are usually… [Read More...]