<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Weekend Bakery</title>
	<atom:link href="http://www.weekendbakery.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weekendbakery.com</link>
	<description>The place for the ambitious home baker</description>
	<lastBuildDate>Tue, 15 May 2012 09:32:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Baguette Boules: The BB Recipe</title>
		<link>http://www.weekendbakery.com/posts/baguette-boules-the-recipe/</link>
		<comments>http://www.weekendbakery.com/posts/baguette-boules-the-recipe/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 10:57:45 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[no knead]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[stretch&fold]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=8454</guid>
		<description><![CDATA[For people who, for various reasons, cannot or will not make baguettes, this bread is a great alternative! And you do not need a mixer. The end result is great, the crumb is moist, lovely and sweet like the baguette, but the shape allows you to have a nice sandwich...  <a href="http://www.weekendbakery.com/posts/baguette-boules-the-recipe/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/baguette-boules-the-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Our &#8216;Ciabatta-Focaccia&#8217;</title>
		<link>http://www.weekendbakery.com/posts/our-ciabatta-focaccia/</link>
		<comments>http://www.weekendbakery.com/posts/our-ciabatta-focaccia/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 18:05:03 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Baking Projects]]></category>
		<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=8346</guid>
		<description><![CDATA[Imagine making a dough that looks like pancake batter, but acts like silky bread dough. Imagine a bread moist and tender and velvety in your mouth. 

We think making our focaccia with this ciabatta dough was one of the better baking ideas we had over... <a href="http://www.weekendbakery.com/posts/our-ciabatta-focaccia/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/our-ciabatta-focaccia/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Video: Making &amp; Baking Classic French Croissants</title>
		<link>http://www.weekendbakery.com/posts/video-making-baking-classic-french-croissants/</link>
		<comments>http://www.weekendbakery.com/posts/video-making-baking-classic-french-croissants/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 19:55:40 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Bread Movies]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Croissants]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=8251</guid>
		<description><![CDATA[This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.

It also contains a time lapsed oven shot of the baking of the croissants! <a href="http://www.weekendbakery.com/posts/video-making-baking-classic-french-croissants/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/video-making-baking-classic-french-croissants/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>WKB 2012 Croissant Making Log</title>
		<link>http://www.weekendbakery.com/posts/wkb-2012-croissant-making-log/</link>
		<comments>http://www.weekendbakery.com/posts/wkb-2012-croissant-making-log/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 15:59:31 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Baking Projects]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Croissants]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7788</guid>
		<description><![CDATA[In 2010 we bravely started our quest for the perfect croissant. But after two attempts we cowardly sneaked away again. The first attempt was just a disaster. I believe we used a recipe by Michel Roux, so we probably cannot blame the recipe. But how foolish can you be to go and try... <a href="http://www.weekendbakery.com/posts/wkb-2012-croissant-making-log/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/wkb-2012-croissant-making-log/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>The Myth of Double in Size  +Tips!</title>
		<link>http://www.weekendbakery.com/posts/the-myth-of-double-in-size/</link>
		<comments>http://www.weekendbakery.com/posts/the-myth-of-double-in-size/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 14:37:31 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Bread Baking Tips]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[bread tips]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7766</guid>
		<description><![CDATA[In lots of bread baking recipes you will encounter a line like this; <em>'Let shaped dough rise until it has almost doubled in size'</em>. 

The scientist in me always wonders what the recipe writer means. Does the writer of the recipe realize that a round shape, for instance the shape of a boule, can increase more than 8 times.. <a href="http://www.weekendbakery.com/posts/the-myth-of-double-in-size/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/the-myth-of-double-in-size/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Making Buttermilk Biscuits &#8211; Trying not to Fumble</title>
		<link>http://www.weekendbakery.com/posts/making-buttermilk-biscuits/</link>
		<comments>http://www.weekendbakery.com/posts/making-buttermilk-biscuits/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 18:20:15 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7203</guid>
		<description><![CDATA[Ever since I first read about American buttermilk biscuits I have been intrigued by them. First there was confusion because of the word biscuit. In the UK a biscuit is a cookie (the word cookie, comes from our Dutch word 'koekje' and was adopted in the US centuries ago). But wait, this biscuit looks like what the British like to call a scone. And the Americans do not seem to ... <a href="http://www.weekendbakery.com/posts/making-buttermilk-biscuits/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/making-buttermilk-biscuits/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>A &#8216;Fluitje&#8217; with Spelt</title>
		<link>http://www.weekendbakery.com/posts/a-fluitje-with-spelt/</link>
		<comments>http://www.weekendbakery.com/posts/a-fluitje-with-spelt/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 12:25:23 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[hybrid method]]></category>
		<category><![CDATA[stretch&fold]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7078</guid>
		<description><![CDATA['Fluitje' is a Dutch word meaning little whistle. My dad is to blame for us calling this loaf a fluitje. So it is really a tribute to him and his tendency to 'brand' a concoctions that is new or different to him with a name of his own invention. But he isn't the only one. Our pain rustique is also called 'Marieke bread' by several people, it's just easier for them I guess, although it's not very fair to Ed who is usually doing most of the pain rustique making and... <a href="http://www.weekendbakery.com/posts/a-fluitje-with-spelt/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/a-fluitje-with-spelt/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Classic Dutch Apple Pie</title>
		<link>http://www.weekendbakery.com/posts/classic-dutch-apple-pie/</link>
		<comments>http://www.weekendbakery.com/posts/classic-dutch-apple-pie/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:13:10 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Sweet Baking]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=8023</guid>
		<description><![CDATA[Warm apple pie is <em>the</em> classic bake in Holland, to go with coffee or to get for dessert. Almost everybody loves it. Even families that almost never bake anything will probably know how to bake an apple pie or have a family recipe lying around. The classic Dutch apple pie always uses... <a href="http://www.weekendbakery.com/posts/classic-dutch-apple-pie/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/classic-dutch-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our &#8216;Perfect Christmas&#8217; Stollen</title>
		<link>http://www.weekendbakery.com/posts/our-perfect-christmas-stollen/</link>
		<comments>http://www.weekendbakery.com/posts/our-perfect-christmas-stollen/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 15:51:46 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[Sweet Baking]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[stollen]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.trifles.nl/?p=293</guid>
		<description><![CDATA[Our Christmas stollen recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about taste and the optimum ratio between filling and bread and staying true to the taste we know and love from our childhood. Of course you can add as much succade, chopped cherries and spices as you like, but if you believe in... <a href="http://www.weekendbakery.com/posts/our-perfect-christmas-stollen/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/our-perfect-christmas-stollen/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Christmas Baking: Brownies with Almonds and Drunken Cherries</title>
		<link>http://www.weekendbakery.com/posts/christmas-baking-brownies-with-almonds-and-drunken-cherries/</link>
		<comments>http://www.weekendbakery.com/posts/christmas-baking-brownies-with-almonds-and-drunken-cherries/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 16:56:01 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Sweet Baking]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7434</guid>
		<description><![CDATA[After I made the drunken cherries I just had to combine them with chocolate. And since you can never go wrong with brownies, a recipe combining them with the cherries and lightly toasted almonds was quickly dreamed up. I hope you like the combination of the different... <a href="http://www.weekendbakery.com/posts/christmas-baking-brownies-with-almonds-and-drunken-cherries/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/christmas-baking-brownies-with-almonds-and-drunken-cherries/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Christmas Baking: Mini Mince Pies</title>
		<link>http://www.weekendbakery.com/posts/christmas-baking-mini-mince-pies/</link>
		<comments>http://www.weekendbakery.com/posts/christmas-baking-mini-mince-pies/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 19:11:55 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Sweet Baking]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[mince pies]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7288</guid>
		<description><![CDATA[Christmas is the time for the classics. The English return to their beloved turkey (or even more traditional goose) with stuffing, Christmas pudding (never made it by the way), gingerbread and the little bites featuring in this recipe. A classic English Christmas can... <a href="http://www.weekendbakery.com/posts/christmas-baking-mini-mince-pies/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/christmas-baking-mini-mince-pies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Recipe for Veggie Danish</title>
		<link>http://www.weekendbakery.com/posts/our-recipe-for-veggie-danish/</link>
		<comments>http://www.weekendbakery.com/posts/our-recipe-for-veggie-danish/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 13:01:37 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[veggie danish]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7206</guid>
		<description><![CDATA[This recipe is of our own invention but these buns are very much inspired by our visit to the Eden Bakery at the Eden project in Cornwall. After failing to find any kind of recipe for them, we started experimenting and came up with our own version of this savory concoction. The possibilities for the filling are endless...  <a href="http://www.weekendbakery.com/posts/our-recipe-for-veggie-danish/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/our-recipe-for-veggie-danish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Baking: Apple Pie Scones with Cranberries</title>
		<link>http://www.weekendbakery.com/posts/christmas-baking-apple-pie-scones-with-cranberries/</link>
		<comments>http://www.weekendbakery.com/posts/christmas-baking-apple-pie-scones-with-cranberries/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 09:00:40 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Sweet Baking]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7218</guid>
		<description><![CDATA[Dreaming of a light Christmas! I normally bake these apple pie scones without the cranberries, nutmeg and cloves, but I thought I'd give them the December makeover. I love the tartness of the cranberries and the bright red accents they give. If you are going to make this recipe be sure to... <a href="http://www.weekendbakery.com/posts/christmas-baking-apple-pie-scones-with-cranberries/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/christmas-baking-apple-pie-scones-with-cranberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video: Shaping a Boule</title>
		<link>http://www.weekendbakery.com/posts/video-shaping-a-boule/</link>
		<comments>http://www.weekendbakery.com/posts/video-shaping-a-boule/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 16:39:33 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Bread Movies]]></category>
		<category><![CDATA[boule]]></category>
		<category><![CDATA[levain]]></category>
		<category><![CDATA[shaping]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7167</guid>
		<description><![CDATA[This little clip shows you how to shape your dough into a boule (round or ball shaped bread). 
In the clip Ed uses the technique with a wholewheat sourdough / levain 68% hydration dough. The aim of this technique is to create tension on the outer...
 <a href="http://www.weekendbakery.com/posts/video-shaping-a-boule/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/video-shaping-a-boule/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bread Baking Tips: Making the Most of your Oven</title>
		<link>http://www.weekendbakery.com/posts/bread-baking-tips-making-the-most-of-your-oven/</link>
		<comments>http://www.weekendbakery.com/posts/bread-baking-tips-making-the-most-of-your-oven/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 11:04:19 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Bread Baking Tips]]></category>
		<category><![CDATA[bread oven]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=7026</guid>
		<description><![CDATA[Your oven can make or break your carefully prepared loafs so it is wise to know the workings and sometimes quirky traits of your oven. These tips on temperature, thermostats, steam and stones might be helpful... <a href="http://www.weekendbakery.com/posts/bread-baking-tips-making-the-most-of-your-oven/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/bread-baking-tips-making-the-most-of-your-oven/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Making Ciappe : Italian Olive Oil Crackers with Rosemary</title>
		<link>http://www.weekendbakery.com/posts/making-ciappe-italian-olive-oil-crackers-with-rosemary/</link>
		<comments>http://www.weekendbakery.com/posts/making-ciappe-italian-olive-oil-crackers-with-rosemary/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 13:08:15 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[flatbread]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=6921</guid>
		<description><![CDATA[I used to buy ciappe and always liked them as a lovely way to cure a craving for something salty or when on the run. For some reason beyond my comprehension it did not sink in to make them myself. Which is strange because 'what's in it and can I make this myself' is usually my first though when encountering... <a href="http://www.weekendbakery.com/posts/making-ciappe-italian-olive-oil-crackers-with-rosemary/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/making-ciappe-italian-olive-oil-crackers-with-rosemary/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Weekend Bakery Projects: Veggie Danish &amp; Fudge</title>
		<link>http://www.weekendbakery.com/posts/weekend-bakery-projects-veggie-danisch-fudge/</link>
		<comments>http://www.weekendbakery.com/posts/weekend-bakery-projects-veggie-danisch-fudge/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 15:04:27 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Baking Projects]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[savory danish]]></category>
		<category><![CDATA[veggie danish]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=6651</guid>
		<description><![CDATA[How great is it to enjoy your traveling and have something to look forward to when you get home. That's how I feel every time I witness something inspirational while on holiday. Our travels through Devon and Cornwall, although not the bread feast we had hoped for, where full of new food experiences...which led to lots of fudge and veggie danish... <a href="http://www.weekendbakery.com/posts/weekend-bakery-projects-veggie-danisch-fudge/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/weekend-bakery-projects-veggie-danisch-fudge/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Video: The Stretch &amp; Fold Method</title>
		<link>http://www.weekendbakery.com/posts/the-stretch-fold-method/</link>
		<comments>http://www.weekendbakery.com/posts/the-stretch-fold-method/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 13:32:01 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Bread Movies]]></category>
		<category><![CDATA[no knead]]></category>
		<category><![CDATA[stretch&fold]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=6700</guid>
		<description><![CDATA[A little clip demonstrating stretching and folding bread dough. The stretch and fold method helps to gently develop the gluten in your dough. It works very well with these higher hydration doughs. We like the technique very much because although you get to use your hands and feel the dough, it is... <a href="http://www.weekendbakery.com/posts/the-stretch-fold-method/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/the-stretch-fold-method/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pizza Dough with a Poolish</title>
		<link>http://www.weekendbakery.com/posts/pizza-dough-with-a-poolish/</link>
		<comments>http://www.weekendbakery.com/posts/pizza-dough-with-a-poolish/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 13:51:39 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=6592</guid>
		<description><![CDATA[If you you are not stressed for time and are looking for maximum taste, try and make my favorite pizza dough, using a poolish preferment. A poolish is made in a minute, the only thing is you have to think in advance... <a href="http://www.weekendbakery.com/posts/pizza-dough-with-a-poolish/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/pizza-dough-with-a-poolish/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Our Favorite Whole Wheat Levain Loaf</title>
		<link>http://www.weekendbakery.com/posts/our-favorite-whole-wheat-levain-loaf/</link>
		<comments>http://www.weekendbakery.com/posts/our-favorite-whole-wheat-levain-loaf/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 14:53:21 +0000</pubDate>
		<dc:creator>Weekend Bakers</dc:creator>
				<category><![CDATA[Best Bread Recipes]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[stretch&fold]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.weekendbakery.com/?p=6260</guid>
		<description><![CDATA[Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about ... <a href="http://www.weekendbakery.com/posts/our-favorite-whole-wheat-levain-loaf/">[...]</a>]]></description>
		<wfw:commentRss>http://www.weekendbakery.com/posts/our-favorite-whole-wheat-levain-loaf/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
	</channel>
</rss>

